Wash the chicken and clean the whole pot.
Pleurotus eryngii and red jujube
Another pot of cold water, the whole chicken is put into the pot, the onion and ginger wine are put together.
The fire is boiled and turned to low heat. Slow stew for 2 hours.
Seasoning with salt
More chicken soup can be used to cook rice. Under the porridge, you can tear the meat on the chicken breast into a porridge.