New Zealand squid glue used, personally afraid of cockroaches, this style is the most unruly. The water is soaked for 24 hours.
After the first foaming was completed, I put it in the steamer. I used 10 pounds of steam and steamed for 15 minutes.
The steamed flower gum is naturally cooled, then placed in clean water and placed in the refrigerator for one day.
Cut into small pieces
Put the old hen block flying over the water, the flower gum, the ginger slice, the morel into the water and stew for one and a half hours, and finish it.