The weather is not good, you can't dry the durian shell, you can only destroy it ^_^
Prepare the required materials first
Fresh chicken is bought back, smashed into the right size, cold water into the pot, drowning, and then washed again with cold water
Wash all the ingredients and place in a casserole.
Fill up with water at once, boil over high heat
When you cook it quickly, don't walk away, wait for the lid to be uncovered, otherwise the soup will overflow and stick to the edge of the pot, which is difficult to wash.撇 Clean oil and floating foam, so that the soup is clear and not greasy
Boil the fire, turn to low heat, cook for 2 to 3 hours. (I was boiled at 09:20 and simmered for 2 hours and 10 minutes.) There was a difference in time. It depends on the size of the chicken and the size of the cut. The casserole can be opened anyway, and you can try it when you cook it. Turn off the heat and let the salt go.
If you want to be more savory, you can first cook the durian shell, cook it until you smell it, then put the chicken and other ingredients into it.