Abalone and shells are cleaned with a small brush, then washed with salt, the old hen is smashed into large pieces, put into the pot, add water without material, put 3 pieces of ginger, boil
Turn off the heat after boiling, rinse the faucet with clean water
First peel the carrots, cut the corn and cut the large pieces, then put the chicken pieces, abalone and carrots, corn, and three pieces of ginger that have been rinsed in the water and put them into the stockpot. Add 12 bowls of water.
Boil the water with a large fire and continue the heat for 15 minutes.
Turn to small fire for 2 hours
Just season with salt, the soup is very sweet and delicious.