Kungfu drunken goose was carefully developed by the famous chefs of the old Guangji Restaurant Management Group. On the basis of the Shunde drunk goose folk cuisine, the old Guangji secret sauce was added, which is delicious and easy to operate, including the original flavor, spicy and spicy. The series is popular with the four characteristics of “fresh, delicious, nutritious and rich”. Http://www.shundezuie.com
Wash the goose and cut into pieces. Put a little salt, sugar, and marinate for 15 minutes.
Hot pot, pour in oil, stir-fry the goose
Add the secret sauce, garlic ginger, stir fry, then pour the goose
Add a spoonful of white wine, cover the lid, wait for 2-3 minutes to smoke, then you can ignite
Wait for the fire to go out, open the lid, put a little sugar to taste, add garlic