Recipe: Old Guangji Kungfu drunk goose

Home Cooking Recipe: Old Guangji Kungfu drunk goose

Notes:

Kungfu drunken goose was carefully developed by the famous chefs of the old Guangji Restaurant Management Group. On the basis of the Shunde drunk goose folk cuisine, the old Guangji secret sauce was added, which is delicious and easy to operate, including the original flavor, spicy and spicy. The series is popular with the four characteristics of “fresh, delicious, nutritious and rich”. Http://www.shundezuie.com

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the goose and cut into pieces. Put a little salt, sugar, and marinate for 15 minutes.

    Wash the goose and cut into pieces. Put a little salt, sugar, and marinate for 15 minutes.

  2. Home Cooking Recipe: Hot pot, pour in oil, stir-fry the goose

    Hot pot, pour in oil, stir-fry the goose

  3. Home Cooking Recipe: Add the secret sauce, garlic ginger, stir fry, then pour the goose

    Add the secret sauce, garlic ginger, stir fry, then pour the goose

  4. Home Cooking Recipe: Add a spoonful of white wine, cover the lid, wait for 2-3 minutes to smoke, then you can ignite

    Add a spoonful of white wine, cover the lid, wait for 2-3 minutes to smoke, then you can ignite

  5. Home Cooking Recipe: Wait for the fire to go out, open the lid, put a little sugar to taste, add garlic

    Wait for the fire to go out, open the lid, put a little sugar to taste, add garlic


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