Recipe: [Old Grandma Spiced Peanuts]

Home Cooking Recipe: [Old Grandma Spiced Peanuts]

Notes:

Remember the taste of peanuts rage grandmother do? Five flavor, that's right. Crisp and delicious, eating still want to eat. At home, you can enjoy this delicious, remember a few key points to a successful oh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick out the bad fruits and impurities in the biochemical rice and wash them for use;

    Pick out the bad fruits and impurities in the biochemical rice and wash them for use;

  2. Home Cooking Recipe: Put the spice powder, salt, fine sugar and water in the bowl, stir until the salt and the sugar are dissolved, and put the raw peanut into the soak;

    Put the spice powder, salt, fine sugar and water in the bowl, stir until the salt and the sugar are dissolved, and put the raw peanut into the soak;

  3. Home Cooking Recipe: Soak the raw peanuts for more than 2 hours, remove them, drain the water, spread the tin foil on the baking sheet, and spread it on the baking sheet;

    Soak the raw peanuts for more than 2 hours, remove them, drain the water, spread the tin foil on the baking sheet, and spread it on the baking sheet;

  4. Home Cooking Recipe: Place the baking tray on a well-ventilated window and allow it to dry quickly;

    Place the baking tray on a well-ventilated window and allow it to dry quickly;

  5. Home Cooking Recipe: Preheat the oven, heat the upper and lower tubes, 120 ° C;

    Preheat the oven, heat the upper and lower tubes, 120 ° C;

  6. Home Cooking Recipe: Place the baking tray in the middle layer of the oven, heat the upper and lower tubes, 140 ° C, 45 minutes; shake it out and bake for another 15-20 minutes.

    Place the baking tray in the middle layer of the oven, heat the upper and lower tubes, 140 ° C, 45 minutes; shake it out and bake for another 15-20 minutes.

Tips:

1, must use large grains of peanuts, easy to absorb enough juice; 2, the longer the drying time, the more crisp the taste.


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