Old Shantou men like it Sure enough, I can pair it with the old milk. Simple and delicious Yunnan home cooking ~ continue
Wash the surface with steamed bread, steam in the pot or cook for about 20 minutes (cooked softer)
The steamed bun is slightly cooled, peeled off by hand and cut into a hob block.
Put the taro block into the pan and fry until the surface is golden and slightly coke. Load the plate and sprinkle a little pepper powder and salt.
Outside the coke, the soft hoe inside is done A little more salt, less pepper powder, otherwise it will win the sweetness of the steamed bread.