#找的味道的味道# This is a "grandmaid" (also known as grandma or grandma), a soup that my grandmother often makes. It is the taste of duck meat, the sweetness of the soup.
Fresh ducks are good, soak the blood, cool the water pot and spare
Do overheated oil, saute the ginger slices, stir the duck
Put a little white wine or rice wine/white wine/sake/beer to simmer, stir-fry, let the wine volatilize
Heat the water, no more than duck meat. After boiling, turn into a saucepan and simmer for 45 minutes - 1 hour on low heat.
Seasoning with salt before cooking
1, go to the wine, do not advocate the use of cooking wine, because the cooking wine is miscellaneous, a long time sour, do this soup, highlight the taste, the wine is not suitable 2, when licking ducks, try to remove duck oil and some duck skin with more subcutaneous fat, because it is clear soup, the oil is more greasy, contrary to the light taste of this dish