Half a yellow chicken, wash the clams; slightly more ginger peeled slices; green pepper cut
Put the oil in the pot, stir the chicken and ginger slices until the surface is dry, and stir the wine to stir the flavor; add a proper amount of water to boil and turn to low heat for about 20 minutes, during which time the salt is added to make it taste. When the chicken is cooked, it is ready for use.
Put the oil in the pot, stir fry the green pepper, adjust the amount of soy sauce, salt and stir-fry until the scent overflows.
If you like green pepper soft and fragrant, you can extend the stir-fry time appropriately, and use a spatula to continuously squeeze the green pepper pieces. Then add the previously cooked chicken pieces and stir fry them together.
To make this dish delicious, just pay attention to the following points: Appropriate amount of cooking wine and a little more ginger can be flavored and flavored; chicken does not need to be cooked too much, so it is better to bite and bite a bit; when fried green pepper, stir the soy sauce and stir-fry for a while. Green peppers will be more fragrant.