Recipe: Old fritters fried loofah

Home Cooking Recipe: Old fritters fried loofah

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallion, old fritters, red pepper, cut into small pieces

    Scallion, old fritters, red pepper, cut into small pieces

  2. Home Cooking Recipe: Loofah scrape cutting knife block

    Loofah scrape cutting knife block

  3. Home Cooking Recipe: Hot oil in the pot, sautéed onion

    Hot oil in the pot, sautéed onion

  4. Home Cooking Recipe: Put in loofah, fried dough sticks and red pepper, stir-fry for a while

    Put in loofah, fried dough sticks and red pepper, stir-fry for a while

  5. Home Cooking Recipe: Put a little hot water on the inner wall of the wok and cover the lid

    Put a little hot water on the inner wall of the wok and cover the lid

  6. Home Cooking Recipe: Wait for the water vapor to come out, open the lid and add salt, cooking wine and chicken essence, stir well.

    Wait for the water vapor to come out, open the lid and add salt, cooking wine and chicken essence, stir well.

Tips:

Loofah has high sugar content and melon seeds contain melanin. When it touches high temperature, the color is easy to turn black. Therefore, adding water to cook is to prevent the black gourd from turning black and affecting the appearance.


Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge jujube papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow