Scallion, old fritters, red pepper, cut into small pieces
Loofah scrape cutting knife block
Hot oil in the pot, sautéed onion
Put in loofah, fried dough sticks and red pepper, stir-fry for a while
Put a little hot water on the inner wall of the wok and cover the lid
Wait for the water vapor to come out, open the lid and add salt, cooking wine and chicken essence, stir well.
Loofah has high sugar content and melon seeds contain melanin. When it touches high temperature, the color is easy to turn black. Therefore, adding water to cook is to prevent the black gourd from turning black and affecting the appearance.