The ducks are washed and cut, put ginger, salt, cooking wine, soy sauce, and oil for a while.
Peel the garlic and shoot it into garlic with a knife
Sour bamboo shoots
Heat the oil and put it into the garlic
Then put the bean drum, the plum pepper sauce, stir fry (the plum pepper sauce was just made at the time, usually put the pepper)
Sour in bamboo shoots
Open a big fire, put in the duck stir fried
Put a proper amount of water and cover the lid
Open the lid, stir it up, just fine.
Changed to fried chicken, pig heart and the like are all possible