Old friend's flower, Nanning practice. This dish is arbitrarily changed according to old friends' fried powder, combining the style of Northeastern cuisine. I like to cook a dish.
Fresh flower buds soaked in salt water for half an hour, you can add some liquor / cooking wine, go to sputum, drunk the flower.
The basil leaves are chopped, and the onion ginger and garlic are not cut too small.
A little hot oil, the onion ginger garlic peppers scented.
Add sour bamboo shoots (preferably hot once before) stir fry, add a little soy sauce.
Pour in the flower armor and stir fry. Pour a little cardamom.
Add basil leaves. This time, a lot of water will be fired. Add seasonings such as salt. If the taste is not enough, consider adding a little old friend sauce.
Turn a small fire and collect a little juice.
Shengpan, you're done!
First fire, then small fire. Pay attention to the heat, otherwise the armor will be very small.