The so-called old friend, in fact, is a method of cooking with sourdough mixed with soymeal and then adding sour bamboo shoots. Old friend powder, old friends, old friends. . Nanning is the city that likes to make a variety of dishes with old friends. For the first time, many people can't get used to the taste of old friends, sour and hot, salty, and heavy taste. Also mixed with a so-called "strange" taste. I have brought some friends to eat, and they all said that they are not very used to it. Instead, they are more likely to adapt and like Guilin rice noodles. But for a Nanning person, an old friend is a plot. Especially when I was in a foreign country, just seeing these two words, I will think of a bowl of powder that is hot in the winter. All kinds of satisfaction are refreshing. Nanning recognized the best three old friends powder shop, respectively, Zhongshan Road re-recorded (heavy taste, but the meat is very tender), Qixing Road's Shu Ji (use the minced meat, the taste is more light) , Yaguang (famous with handmade noodles, the best is old friends.) The method that is done today is the practice of Shu Ji. It is also one of the most authentic old friends. Every time I go to Shu Ji, the front is full of grades. The person who cooks the powder, and the powder is separated by a small table. Therefore, every move of the powdered person can be seen clearly. I went to eat once before going abroad, and I stood in front of the brand and looked at it many times. I remembered every tiny step and ingredient, just to make a bowl of authentic old friend powder when I was homesick. With this recipe, at home, I often make delicious old friends fried noodles and old friends. Even using sour bamboo shoots made by yourself is even more delicious. Today, I saw pictures of old friends on Weibo. And HOLD can't help but do it. The taste is good, but unfortunately there is no rice noodles or noodles to sell, I can only do it with noodles. This bowl of strong old friends powder. .
6 cloves of garlic, peeled and cut into minced garlic.
Two spoonfuls of cardamom, chopped, and mixed with minced garlic.
Sour bamboo shoots. I like to eat more acid, I put about half a bowl (cook two bowls of noodles)
Heat the hot pot, stir the garlic and soymeal for 10 seconds, add the sour bamboo shoots and stir fry. (a short time)
Add a spoonful of half-oil and stir-fry the minced meat (usually pork, this time I use beef). Stir-fried until half cooked.
Add half a spoon of chili (I add chili sauce, chopped with chili.) Stir fry, add 2 tablespoons soy sauce, stir fry for about 20 seconds.
Add a small spoonful of oil and add 2 bowls of bone soup (not added to hot water). The water is not two-thirds of the pot. Cook boiled.
Add noodles. (If there is rice noodles, put it in for about 10 seconds to pick up, you can eat it.) I cooked the ordinary noodles, boiled and cooked, that is, turn off the fire, about 4-5 minutes.
Bring up, add chopped green onion.
1. If you are cooking old friends, then in step 6, after adding the bone soup, add the cut into pieces and cook together. The time of cooking in the noodles is similar to that of ordinary noodles. 2. Use the maximum fire for the whole process.