It’s really hard to drink authentic old fire soup in the north. In this dry season, you can pick up a pot of warm soup and drink it to make you look good and warm!
Wash the big bones, add cold water to the pot, add as much water as possible, because it takes a long time.
I filled the whole stainless steel steamer with water, boiled the fire, smashed the foam, and turned to the small fire. The color turned white in about an hour. But in order to have a strong taste, continue to linger.
After more than five hours of simmering, the soup was only less than half of the original, and it became more and more intense. At this time, the whole bone was taken out, and the magazine inside was filtered with a small hedge. The remaining soup was very clear.
Add the bones and cleaned fungus, continue to simmer for about two hours until the soup is thick, add a little salt, and add a little sugar if you like sweet. Don't be too much, otherwise cover the smell of the soup itself.
You can use a variety of bones or lean meat, and fungi can also be used on your own. It can be used in the white fungus, and it also supplements collagen. Online shopping with a good soup bag is also a good choice. I am afraid that the oil in the soup is too high. After the soup is cooled, the surface animal oil is solidified, scraped clean and heated. I just drank the soup when I was born, and it was very thin.