The old bread of the teacher of love and freedom believes that everyone has done it. It is a very delicious bread, but it is not only a large amount of work, but also a relatively complicated piece of plastic. Therefore, although it is delicious, it is not often done. Today I try to put it. It changed to the toast version, it is not bad, and it is much simpler to do. Of course, I changed it according to the characteristics of toast, so some places have changed. Fangzi is the amount of 450 grams of toast mold. Please see tips before making!
First prepare the starter, mix all the starter materials, ferment until it swells and then fall back, and the inside is filled with honeycomb. This step can be fermented at room temperature, or can be refrigerated and fermented for about 5 to 24 hours at about 5 degrees.
Mix the fermented starter with the main dough material (excluding salt and butter), knead the dough to a smooth, almost expanded state, add butter and salt to the full, and pull out a large transparent film.
The base fermentation is carried out to about twice as large.
The finger sticks to the powder and the hole does not rebound and does not collapse. The fermentation is completed.
Dough the dough in three portions and round. Almost 161 grams of a dough.
Gently open the mouth upwards.
Roll up 1.5 to two turns. Relax for 15 minutes. Please wear a plastic wrap or a large basin for relaxation.
After the slack is finished, the dough is opened again, and the bubble next to it is pressed by hand.
Gently roll up 2.5 to 3 circles after turning over.
Put the mouth down into the toast mold.
Fermenting the finger to the powder and gently pressing the dough, slowly rebounding is the fermentation is completed, be careful not to see a few points, see the dough state is the most reliable. I almost reached 9 points today.
In the oven preheated to 180 degrees, bake in the lower layer for 35 minutes. Firepower time is based on your own oven. Generally, the toast will continue to grow for about 10 minutes after entering the oven, and then the yeast will die completely, so the color cover tin foil will be covered at least 10 minutes later.
Release the mold and release it, cool it to the hand temperature and seal it. Thoroughly cool and slice again.
The delicate tissue is very delicious!
Grape seed oil version.
The taste of the organization is also quite good.
If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Group number: 255252486 WeChat: 1192973676 Weibo: http://weibo.com/u/1667973005?wvr=3.6&lf=reg#1338936379953
Continue to break the mind 1: If you want the toast to grow taller, you must pull out the film, but the film should not be too thin, too thin, there is no tension, it is not easy to break thin, this is a good dough. 2: When handling, apply a little oil on the rolling pin, otherwise it will stick. If it is too sticky, you can use a little hand powder. Note that no matter whether it is oil or hand powder, it can't be too much. It will affect the final finished tissue. 3: Do not exceed 40 degrees of secondary fermentation temperature. 4: Don't be too barbaric. 5: The fermented head is fermented to a high and fall back state, which is filled with honeycomb. 6: I use the post-salt method for this toast, so the salt is added with the butter. If you hand-pick the noodles, you can add it before the butter. 7: If you want lower calories, the butter can be changed to 20 grams of liquid oil (such as grape seed oil, olive oil, etc., the amount of sugar can also be reduced), the second time I made the grape seed oil version, the taste is also very good. It.