Recipe: [Old-fashioned crispy waterless cake]

Home Cooking Recipe: [Old-fashioned crispy waterless cake]

Notes:

This cake is the childhood taste of our memory, crunchy skin, solid and soft inside, very chewy, sweet aroma. Passing through the grocery store, I will always buy a few around my mother. Every time my mother buys a pound or two, the premise of eating it is to eat well, so I look forward to its deliciousness. I call it a happy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixing high-gluten flour and almond flour;

    Mixing high-gluten flour and almond flour;

  2. Home Cooking Recipe: Add the sugar to the egg, first by hand;

    Add the sugar to the egg, first by hand;

  3. Home Cooking Recipe: Use an electric egg beater, send it at high speed for one minute, switch to low speed and send it to the eggbeater, and the egg liquid will slowly drop;

    Use an electric egg beater, send it at high speed for one minute, switch to low speed and send it to the eggbeater, and the egg liquid will slowly drop;

  4. Home Cooking Recipe: Mix the mixed powder into the whole whole egg liquid twice and stir it.

    Mix the mixed powder into the whole whole egg liquid twice and stir it.

  5. Home Cooking Recipe: Stir well, no graininess;

    Stir well, no graininess;

  6. Home Cooking Recipe: Put the stirred batter into the piping bag and apply a thin layer of butter or vegetable oil to the inner wall of the mold;

    Put the stirred batter into the piping bag and apply a thin layer of butter or vegetable oil to the inner wall of the mold;

  7. Home Cooking Recipe: Squeeze the batter into the mold, 8 minutes full;

    Squeeze the batter into the mold, 8 minutes full;

  8. Home Cooking Recipe: The upper and lower tubes of the oven are heated, 170 ° C, preheated;

    The upper and lower tubes of the oven are heated, 170 ° C, preheated;

  9. Home Cooking Recipe: Put the mold into the middle layer of the oven, the bottom of the mold is the grilling net; the upper and lower tubes are heated, 170 ° C, 12-15 minutes, you can release the stove; happy delicious, please enjoy.

    Put the mold into the middle layer of the oven, the bottom of the mold is the grilling net; the upper and lower tubes are heated, 170 ° C, 12-15 minutes, you can release the stove; happy delicious, please enjoy.

Tips:

1. My six continuous molds are deeper, only squeezed 5, shallow mold, can be flush with the mold; 2. High efficiency oven, cooked in 12 minutes, the cake is flat without cracking, 15 minutes head cracking . Time can be adjusted according to personal preference.


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