This cake is the childhood taste of our memory, crunchy skin, solid and soft inside, very chewy, sweet aroma. Passing through the grocery store, I will always buy a few around my mother. Every time my mother buys a pound or two, the premise of eating it is to eat well, so I look forward to its deliciousness. I call it a happy and delicious.
Mixing high-gluten flour and almond flour;
Add the sugar to the egg, first by hand;
Use an electric egg beater, send it at high speed for one minute, switch to low speed and send it to the eggbeater, and the egg liquid will slowly drop;
Mix the mixed powder into the whole whole egg liquid twice and stir it.
Stir well, no graininess;
Put the stirred batter into the piping bag and apply a thin layer of butter or vegetable oil to the inner wall of the mold;
Squeeze the batter into the mold, 8 minutes full;
The upper and lower tubes of the oven are heated, 170 ° C, preheated;
Put the mold into the middle layer of the oven, the bottom of the mold is the grilling net; the upper and lower tubes are heated, 170 ° C, 12-15 minutes, you can release the stove; happy delicious, please enjoy.
1. My six continuous molds are deeper, only squeezed 5, shallow mold, can be flush with the mold; 2. High efficiency oven, cooked in 12 minutes, the cake is flat without cracking, 15 minutes head cracking . Time can be adjusted according to personal preference.