Recipe: Old duck winter melon soup

Home Cooking Recipe: Old duck winter melon soup

Notes:

This old duck winter melon soup is a soup with simple ingredients and is especially suitable for spring and summer seasons. It tastes light and sweet. It has the functions of clearing away heat and detoxifying, nourishing yin and nourishing the stomach. It is more edible when it is on the fire and in the summer. Because the winter melon is relatively easy to cook, it is necessary to first put the old duck to the point where it is almost good, then put the melon into it, and the melon can be put into the chopped green onion for half an hour.

Ingredients:

Steps:

  1. Home Cooking Recipe: Auxiliary ingredients are ready

    Auxiliary ingredients are ready

  2. Home Cooking Recipe: Melon go to the seed

    Melon go to the seed

  3. Home Cooking Recipe: Cut into large pieces, the skin is very nutritious, don't remove it. Of course, if you are too troublesome to eat, you can also cut the skin.

    Cut into large pieces, the skin is very nutritious, don't remove it. Of course, if you are too troublesome to eat, you can also cut the skin.

  4. Home Cooking Recipe: Ducks go to the internal organs to clean and clean them.

    Ducks go to the internal organs to clean and clean them.

  5. Home Cooking Recipe: Smash into large pieces and put them in a boiling water pot

    Smash into large pieces and put them in a boiling water pot

  6. Home Cooking Recipe: Boiling and boiling to the surface of the soup

    Boiling and boiling to the surface of the soup

  7. Home Cooking Recipe: After completely removing the floating foam, continue to cook until the soup is white.

    After completely removing the floating foam, continue to cook until the soup is white.

  8. Home Cooking Recipe: Remove the water and wash the oil, which will make the soup look cleaner and less oily.

    Remove the water and wash the oil, which will make the soup look cleaner and less oily.

  9. Home Cooking Recipe: Choose rice cooker or electric pressure cooker, or you can cook soup pot, add duck meat, pour in the water without duck meat, then add ginger and shallots, and simmer on low heat.

    Choose rice cooker or electric pressure cooker, or you can cook soup pot, add duck meat, pour in the water without duck meat, then add ginger and shallots, and simmer on low heat.

  10. Home Cooking Recipe: Stewed until chopsticks can be inserted, that is, when the duck is ripe

    Stewed until chopsticks can be inserted, that is, when the duck is ripe

  11. Home Cooking Recipe: Put the melon cubes, the right amount of salt, prepare the medium heat and cook until the winter melon is cooked.

    Put the melon cubes, the right amount of salt, prepare the medium heat and cook until the winter melon is cooked.

  12. Home Cooking Recipe: Sprinkle with chopped green onion, bowl ready to eat

    Sprinkle with chopped green onion, bowl ready to eat

  13. Home Cooking Recipe: Let's enjoy the soup!

    Let's enjoy the soup!

Tips:

Ducks have more fat, so if you want the soup to look pure and less oily, the front washing process will be more troublesome.


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