I am new to the beauty pot, so I want to stew a soup to make a low-key show. When I drink the old duck shoots that have been stewed for three hours, it is really unexpected. The soup is light. It turned out that I bought a packet of dried bamboo shoots. This is also good, whether it is dried bamboo shoots or soup, healthier ~
Dried bamboo shoots and old duck
Wash the old duck, cut into cubes, add cold water, add about 15 grams of cooking wine, do not like to add, do not add, Ziyu mother has this habit, so add!
The fire is boiled and simmered. I like to put some onion and ginger. (If you are not used to putting these things, don't let them go)
The dried bamboo shoots are soaked and must be torn open for cleaning because there are small bugs;
Torn into silk
The dried bamboo shoots are added to the old duck; (here the dried bamboo shoots are stewed with the duck for 3 hours. If you think that the dried bamboo shoots do not need to be stewed for so long, then put them in later)
Cover it, simmer on low heat until the duck is soaked. It is stewed for 3 hours. Stewed, seasoned with salt (if you use salted bamboo shoots, then you don't need to add salt);
Note: 1, the bamboo shoots are not easy to digest, do not eat too much at a time; 2, if you use salted bamboo shoots, do not use too much at a time, so as not to make the soup too salty.