Recipe: Old duck shoots

Home Cooking Recipe: Old duck shoots


Dried bamboo shoots, fragrant leaves, duck fragrant, delicious, summer best, nourish the stomach, old people and children like, happy every day, every day, good mood ????????????❤❤❤????????????????????????



  1. Wash the old duck, cold the pot, put the cut duck in the pot, add ginger and wine, let the fire boil the duck and turn off the fire.

  2. Pour off the water in the pot, wash the ducks again, and then dry clean the bamboo shoots. Soak the bamboo shoots in water for about 20 minutes.

  3. Put the washed duck and dried bamboo shoots in the pressure cooker, put the wine and ginger slices, I like to put the leaves, the water must be full of ducks, the fire will boil, burn for about 30 minutes, turn off the fire, suffocate for 30 minutes, After opening, put the seasonings and you can eat them.

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