Recipe: Old duck seaweed soup

Home Cooking Recipe: Old duck seaweed soup

Notes:

The friend who raised the family, brought back one, the taste is particularly delicious. The kelp I bought is salty. I rinsed it with water and cooked it for a while. It was not so salty.

Ingredients:

Steps:

  1. Cut the old duck into small pieces, put the blood in the pot, then wash the foam on the meat in the cold water, and dry the water.

  2. Pour a small amount of oil into the wok, add two large octagonal, a small pepper (can be put, can not put), three pieces of ginger, pour the duck, stir fry, pour a little soy sauce (also not put), stir fry a few Pour into the casserole and add water. The amount of water is three times that of duck meat. The fire is boiled, and the fire is slowly simmered for 3 hours. In two and a half hours, the kelp slices are placed.

  3. Finally, put a small amount of salt and sprinkle with chopped green onion.


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