Recipe: Old duck corn tea tree mushroom soup

Home Cooking Recipe: Old duck corn tea tree mushroom soup

Notes:

The southern soup is suitable for simmering. It is not greasy and nourishing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the duck meat into small pieces, cut the tea tree mushroom and cut it with 6-8 cm of water. Cut the corn into small pieces, slice the ginger, and cut the chopped green onion.

    Cut the duck meat into small pieces, cut the tea tree mushroom and cut it with 6-8 cm of water. Cut the corn into small pieces, slice the ginger, and cut the chopped green onion.

  2. Mung bean soup, duck meat over water, add ginger and duck meat, tea tree mushrooms, start soup. Slow cook

  3. After the soup continues to boil, add corn glutinous rice and continue to simmer the soup. The taste of the left hop is 20 minutes, and the salt chicken can be a little sugar. Start the pot and sprinkle chopped green onion. OK

Tips:

After the soup continues to boil, add corn glutinous rice and continue to simmer the soup. The taste of the left hop is 20 minutes, and the salt chicken can be a little sugar. Start the pot and sprinkle chopped green onion. OK


Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie