The current mind seems to only see the aura when it comes to food. It also ponders the addition of half a bag of mushrooms in the house, and finally thinks about adding color. Therefore, there is such a bowl of duck soup: fresh and delicate duck meat, fragrant bamboo stalks, smooth and delicious oyster mushrooms, the three are paired into a warm and pleasant taste. And a few red hibiscus, this bowl of milky duck soup adds a seductive look. A bowl of warm duck soup into the stomach, food, seems to have a quiet magic...
Dry bamboo simmer for 10 minutes in warm water, rinse with water, and knead into small pieces
After the duck is washed, cut into large pieces, thick fat duck skin is cut off, put it in a cold water pot, then add a little onion, ginger a little, cook over medium heat for 10 minutes, remove and rinse off with warm water.
Put more than half of the pot of water in the casserole, put it into the duck and bamboo simmer after the boil, and then turn it on with a small fire and cover for 1 and a half hours.
Add the oyster mushrooms and oysters, stew for 20 minutes, then add the appropriate amount of salt and chicken.
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body. It has protective effects on heart disease patients such as myocardial infarction. Duck meat is suitable for people who have heat and fire in the body; those who have low fever, weak constitution, loss of appetite, dry stool and edema, eat better. At the same time suitable for malnutrition, postpartum disease, physical weakness, night sweats, nocturnal emission, women with less menstruation, dry throat and thirst for consumption; also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, cirrhosis and other patients. Bamboo raft is the most precious edible fungus in the world. It ranks first among the four treasures. The four treasures are bamboo carp, monkey head, shiitake mushroom and white fungus. Its taste is delicious, and it has obvious curative effect on weight loss, anti-cancer and blood pressure lowering. Shimeji mushroom is an edible mushroom cultivated in a small amount in China. The taste is delicious, the cooking can be used as a soup, and it can cure the swelling and pain. Some tests have shown that the inhibition rate of mouse sarcoma is 60-80%, and the inhibition rate of Ehrlich cancer is 60-70%.