The next year, the old duck, after slaughter, go to the hair, remove the internal organs from the abdomen, wash it and put it in boiling water for 15 minutes.
Wash the pig's claws and wash them into the boiling water pot for 5 minutes. After the bamboo shoots are soaked, use the boiling water to simmer 5
Wash the ham and cut the 0.3 cm piece
Take a large casserole, put the duck, pig's claw, ham, ginger, and onion into the pot, add enough water to not have all the materials.
After the fire is boiled, turn to low heat for a few hours, then add the bamboo shoots and the right amount of salt, chicken, wine, sugar to taste.
Continue to cook for 40 minutes, add a small amount of red pepper and shallot to turn off the fire.
Chicken and duck foods need to fully decompose the fat and protein in the cooking process, so that the taste is not only delicious, but also easy to eat. The soup is delicious and mellow, and easy to absorb. Therefore, using a casserole with good thermal insulation properties and slowly simmering with a simmer, it becomes a feature of this dish. It can be said that this is a time-honored dish. Of course, the "work" mentioned here refers to taking time.