The old family brought an old duck. There is no beer at home, no dried bamboo shoots, no cockroaches, just happened to have bought some bamboo rafts, porcini mushrooms, Agaricus blazei, so it is stewed into a super delicious pot ~
Wash the ducks and knead them into suitable pieces for easy access.
Put it in the pot, pour in the old wine, the right amount of water, add ginger, green onion.
The fire is boiling. After the water is boiled, put the red dates, the right amount of salt, and simmer slowly.
Boletus, Agaricus blazei, and fungus.
After half an hour of stewing, put boletus and Agaricus blazei. Continue to stew for 1.5 hours. Water can be added in the middle.
Wash the bamboo stalks and cut them 10-15 minutes before the pan.
A pot of fragrant old ducks is cooked. Stewed for two hours, the skin is not very easy to bite, you can cook for 30-40 minutes.
First half a duck, and then eaten up later. The husband's son drank a lot of soup. The rest of the night, stew again, it is estimated to be more crisp.