Recipe: Old driver teaches you to eat Chiba tofu

Home Cooking Recipe: Old driver teaches you to eat Chiba tofu

Notes:

Sometimes I have a mouthful. I want to eat the iron tofu outside. I am lazy to go out. This time I need this lazy dish. I can eat it in a few minutes. I can buy a bag of Chiba tofu and freeze it. Prepare some daily condiments. You can do it whenever you want.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material. Chiba tofu cut into thin slices. Onion. Garlic. Scallion white. Parsley cut well. Salt. White sugar. Black pepper powder. Cumin powder. Chili powder. Cooked white sesame. Mix evenly. Heinz tomato sauce. The taste is very fresh. The taste of the special grade straw mushroom is soaked. If the novice is not sure, you can use the spoon to put a small bowl in the spare. The spoon is the spoon that we usually drink soup. The small spoon is the spoon in the spice box.

    Prepare the material. Chiba tofu cut into thin slices. Onion. Garlic. Scallion white. Parsley cut well. Salt. White sugar. Black pepper powder. Cumin powder. Chili powder. Cooked white sesame. Mix evenly. Heinz tomato sauce. The taste is very fresh. The taste of the special grade straw mushroom is soaked. If the novice is not sure, you can use the spoon to put a small bowl in the spare. The spoon is the spoon that we usually drink soup. The small spoon is the spoon in the spice box.

  2. Home Cooking Recipe: Put some oil in the pot. Put the garlic, onion, and scallion on the scent. Put the Heinz tomato sauce. Heinz's tomato sauce is very pure. Sour and sweet taste. Appetizing people. Appetite is wide. Buy more cooking dishes: https://item.jd.com/1078208.html

    Put some oil in the pot. Put the garlic, onion, and scallion on the scent. Put the Heinz tomato sauce. Heinz's tomato sauce is very pure. Sour and sweet taste. Appetizing people. Appetite is wide. Buy more cooking dishes: https://item.jd.com/1078208.html

  3. Home Cooking Recipe: Put the taste of the taste into the freshest. Let the natural flavor freshen the whole dish. The drops are all delicious. These common seasonings. You can prepare some at home. The stamp link can buy and buy: https:// Item.jd.com/1078204.html

    Put the taste of the taste into the freshest. Let the natural flavor freshen the whole dish. The drops are all delicious. These common seasonings. You can prepare some at home. The stamp link can buy and buy: https:// Item.jd.com/1078204.html

  4. Home Cooking Recipe: Put the flavor of the special straw mushroom into the old. Let the sauce be more red.

    Put the flavor of the special straw mushroom into the old. Let the sauce be more red.

  5. Home Cooking Recipe: Then put the other mixed seasonings into the small fire. After the scent is fried, add some boiling water. Stir-fry until completely blended. Thick. You can turn off the fire.

    Then put the other mixed seasonings into the small fire. After the scent is fried, add some boiling water. Stir-fry until completely blended. Thick. You can turn off the fire.

  6. Home Cooking Recipe: When frying the sauce, you can take another pot. Pour some oil. Put a thousand pages of tofu. Fry until golden turn. After turning over, it will bulge. Change the bend. Fat. But leave the pot After that, I will retract it. La la.!

    When frying the sauce, you can take another pot. Pour some oil. Put a thousand pages of tofu. Fry until golden turn. After turning over, it will bulge. Change the bend. Fat. But leave the pot After that, I will retract it. La la.!

  7. Home Cooking Recipe: After the two sides are fried, take it out. Put the fried garlic sauce in the middle. Sprinkle with the parsley. When you eat it, use the chopsticks to sandwich the two sides. Wrap the sauce together with the entrance. Heat it. Eat hot. After the bean curd is cool. The taste is a bit worse. Can't live up to the delicious. So just leave a few pictures. ( ́▽`).

    After the two sides are fried, take it out. Put the fried garlic sauce in the middle. Sprinkle with the parsley. When you eat it, use the chopsticks to sandwich the two sides. Wrap the sauce together with the entrance. Heat it. Eat hot. After the bean curd is cool. The taste is a bit worse. Can't live up to the delicious. So just leave a few pictures. ( ́▽`).

Tips:

The taste of garlic sauce can be based on your own. If you don't like spicy food, you can not put chili powder. If there is more sauce, you can refrigerate it in the refrigerator. You can also use other things in your life. Do not cut too thick tofu. It is best to use thousands of pages of tofu. It is not delicious with other tofu. The taste is not the same..! In our home. It is generally fried while eating.. The outside is crisp and soft. The taste of all the fried food will be worse.


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