Recipe: Old Ding's private kitchen - ants on the tree

Home Cooking Recipe: Old Ding's private kitchen - ants on the tree

Notes:

The ant tree is a typical Han family dish, delicious, easy to do. You can pay attention to the WeChat public number: Lao Ding's kitchen, or search for brookding on the WeChat public account, pay attention to the old private public number, thank you.

Ingredients:

Steps:

  1. Home Cooking Recipe: Longkou fans cut off, prevent too long, soak in warm water for 20 minutes, here fans can also use sweet potato powder, according to personal taste. Soaking requires foaming, can be cut off by hand, no hard core can be used to soak the fans out of spare

    Longkou fans cut off, prevent too long, soak in warm water for 20 minutes, here fans can also use sweet potato powder, according to personal taste. Soaking requires foaming, can be cut off by hand, no hard core can be used to soak the fans out of spare

  2. Home Cooking Recipe: Onion, ginger, garlic, chopped, minced meat, vermicelli, 郫县豆瓣酱

    Onion, ginger, garlic, chopped, minced meat, vermicelli, 郫县豆瓣酱

  3. Home Cooking Recipe: Heat the oil in a hot pot, add the base oil, then add the onion, ginger and garlic to saute

    Heat the oil in a hot pot, add the base oil, then add the onion, ginger and garlic to saute

  4. Home Cooking Recipe: Add the bean paste and saute, stir fry the red oil, add the minced meat and stir fry until it changes color. Add the old color.

    Add the bean paste and saute, stir fry the red oil, add the minced meat and stir fry until it changes color. Add the old color.

  5. Home Cooking Recipe: Add broth or water

    Add broth or water

  6. Home Cooking Recipe: Get into the fans and spread them evenly with chopsticks

    Get into the fans and spread them evenly with chopsticks

  7. Home Cooking Recipe: After the fire, cook for 5-10 minutes on medium heat.

    After the fire, cook for 5-10 minutes on medium heat.

  8. Home Cooking Recipe: Plate, sprinkle with scallion

    Plate, sprinkle with scallion

Tips:

1, the fans soak for more than 20 minutes, but do not soak for too long, soaked for too long, no hard core. 2. After entering the fans, shake them with chopsticks, cook for a while, then simmer the juice.


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