Recipe: Old cucumber stewed loach

Home Cooking Recipe: Old cucumber stewed loach

Notes:

1. The loach is sweet and sweet, and it has the effect of supplementing the vital energy and nourishing the kidney. It is especially suitable for those who are weak in the body, debilitated with spleen and stomach, malnourished, and spleen and sweat in children. At the same time, it has a good tonic effect on cancer patients and patients after chemotherapy. 2. Cucumber is cool, sweet, with heat and water, detoxification and swelling, and thirst. Indications of body heat and polydipsia, sore throat, wind-heat eye disease, damp heat jaundice, dysuria and other symptoms. 3. For young women, cucumber stew loach is a very low-calorie diet food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the old cucumbers

    Wash the old cucumbers

  2. Home Cooking Recipe: The loach is soaked in salt water for a while, letting it squirt the body

    The loach is soaked in salt water for a while, letting it squirt the body

  3. Home Cooking Recipe: Prepare garlic, ginger, dried chili, pepper, star anise, etc.

    Prepare garlic, ginger, dried chili, pepper, star anise, etc.

  4. Home Cooking Recipe: Put the loach and ginger slices in the pot for a while.

    Put the loach and ginger slices in the pot for a while.

  5. Home Cooking Recipe: The mud is boiled until it is no longer moving, and the pan is taken out, the ginger pieces are picked, and the water is drained.

    The mud is boiled until it is no longer moving, and the pan is taken out, the ginger pieces are picked, and the water is drained.

  6. Home Cooking Recipe: After adding a few frying pans to the cooking oil, put the ingredients prepared in step three and fry the aroma.

    After adding a few frying pans to the cooking oil, put the ingredients prepared in step three and fry the aroma.

  7. Home Cooking Recipe: Put the loach in the wok, then add water to the drowning mud, then add the cucumber, add the soy sauce and consume the oil and cover the stew.

    Put the loach in the wok, then add water to the drowning mud, then add the cucumber, add the soy sauce and consume the oil and cover the stew.

  8. Home Cooking Recipe: Add a small amount of MSG before the pot.

    Add a small amount of MSG before the pot.

Tips:

1. The loach is slightly muddy and smelly. Before eating, it is best to keep it in the clear water for two days. Put a few drops of oil in the water or put a small amount of salt to speed up the muddy vomiting and clearing the abdomen. 2. After the old cucumber is washed, the cockroach should be removed, otherwise it will affect the taste. . 3. In addition to cooking wine and ginger removal, other ingredients are placed according to personal taste.


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