The taste of the old cucumber is a bit like a winter melon, but it is a little harder than the melon. The soup cooked with the ribs is very delicious. It is very suitable for autumn, light and delicious soup.
Old cucumber seeds peeled, seeded, sliced
Cut the ribs, cool blisters for half an hour
Add the onion in the pan, ginger, aniseed, ribs and boil for 25 minutes.
Add salt, white pepper, cucumber slices, continue to cook for 5 minutes
Add parsley, sesame oil, pan