Recipe: Old cucumber burning shrimp

Home Cooking Recipe: Old cucumber burning shrimp

Notes:

It’s almost twenty years since I came to Jiangnan. I slowly liked this kind of life. Fresh shrimps and old cucumbers are perfect match! I like this kind of fresh seafood!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh live shrimps are washed and ready for use, old cucumbers are peeled and seeded and cut into pieces for use.

    Fresh live shrimps are washed and ready for use, old cucumbers are peeled and seeded and cut into pieces for use.

  2. Home Cooking Recipe: From the oil pan, add the pepper powder and ginger, stir fry, add the river shrimp and stir fry until the river shrimp all turn red.

    From the oil pan, add the pepper powder and ginger, stir fry, add the river shrimp and stir fry until the river shrimp all turn red.

  3. Home Cooking Recipe: After a few frying, add the old cucumber stir fry

    After a few frying, add the old cucumber stir fry

  4. Home Cooking Recipe: After a while, add a few more and then stir fry a few times.

    After a while, add a few more and then stir fry a few times.

  5. Home Cooking Recipe: Add two bowls of water, put a scallion, cover the lid and boil the fire, then change the medium to the old cucumber and become transparent.

    Add two bowls of water, put a scallion, cover the lid and boil the fire, then change the medium to the old cucumber and become transparent.

  6. Home Cooking Recipe: Season with a proper amount of salt and add the shallot to serve.

    Season with a proper amount of salt and add the shallot to serve.

  7. Home Cooking Recipe: The finished product, the seed prawn is very fresh, the old cucumber has become very soft and palatable fresh, Changzhou's seasonal home cooking!

    The finished product, the seed prawn is very fresh, the old cucumber has become very soft and palatable fresh, Changzhou's seasonal home cooking!


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