Recently, I have been desperately trying to make a variety of cough and phlegm. My daughter’s cough was very serious some time ago, which made me afraid. I remember to go to see an old Chinese doctor who is famous for cough bronchitis. He asked me if there was any salted kumquat in the house? He said that if you use it to cook a golden needle for your child, it will quickly cough. (Golden needle is the golden needle, which is the dried product after the dried lily. I put a picture below. I don’t know what I know. The effect is better than any cough syrup, and the longer the time is marinated, the better. Can I not move quickly after listening to this? Therefore, it is now a can of pickled kumquat, and you can be a treasure when you stay at home. It takes at least a year to eat, otherwise it will not work. Please take a serious look at the recipe and do it again! Recently I heard a friend said that salty kumquat can also treat chronic pharyngitis. As long as you insist on eating every day, you can slowly improve chronic pharyngitis after eating for about half a year. Good things are worth waiting patiently! Don't say that I have to wait for a year or two, three years, I have to wait! The longer the kumquat is, the more obvious the effect is. The many elderly people in Guangdong know how to pickle, and they have been marinated for a long time, which has been kept for more than ten years or even twenty or thirty years. For more than a decade, the kumquats will not be sold for how much you give them, and they will all be like treasures.
Glass jars for pickling, I used five pounds, glass jars to clean and dry, if there is a small method for quick use, use a hair dryer to blow for a few minutes. Everything in the whole process should be free of water and oil, including washing your hands and hands. If there is water or oil in the sealed can or kumquat, then after about ten days and eight days of pickling, the salt begins to melt slowly, so if there is water or oil, the golden rot is also put in, it will be - moldy! If you are moldy, it will affect the kumquat of the whole tank. You must remove this 'cancer' in time. It is a big project. If you are underneath, you have to dig all the above and put it in a clean container. After removing the layer of salt, add a layer of kumquat. If you are just moldy in the middle of the sealed can, you can't see it, then the ending can't imagine it, because I don't know what will happen next, I haven't met, just guess. SO said that so much health is to be clean, rotten kumquats are picked out, so that no water and no oil! No water and no oil! No water and no oil!
Kumquats are bought back in warm water and then washed with salt bubbles. After washing, the water is dried and dried. If you are heavy on hand, you should not wash it with salt, because your great strength will break the skin and break into the water. It is best to recommend that you gently wash the bubbles with salt water for fifteen minutes and then dry them.
The average amount of coarse salt is placed under the glass jar.
Then put a layer of kumquat, the placement of this picture is not correct, send it to everyone for reference, do not put a large kumquat on the same layer with a small kumquat. Because the next step of salting will cause a lot of salt to cover because of the unevenness, which wastes a lot of space, you can see the next step.
Have a look! The biggest one came, and the other little ones were covered.
Just that is an example, this picture is correct and the size is the same. A layer of salt and a layer of kumquat are placed like this, and the salt must cover the kumquat as much as possible.
Two pounds just fit the glass jar.
Add a note to the matter. Do not pick the pedicel on the kumquat when cleaning. Wait until you pick it up. The first thing to do is to be hygienic. After the second pick, the water will enter the inside, and bacteria will easily rot. When it is marinated, it will directly affect the whole jar of kumquat. When pickling, you should also check if the kumquat is bad or not. (Supplement: I have been mildewed by a few friends around me. I summed up the experience. For the first time, we should take insurance as the best policy. When pickling, don’t pick the pedicle above. The odds are much lower, the results are the same, the obsessive-compulsive patients are free.)
A jar of kumquat that has been marinated.
Post the date label, complete the 腌 腌 一 一 一 一 一 一 一 一 ✌️ 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌 腌
This is the golden needle! Usually used to simmer chicken soup, the taste is very delicious! Golden needle has the functions of clearing heat and diuresis, detoxifying and reducing swelling, stopping bleeding and eliminating trouble, nourishing blood and calming the liver. It is rich in vitamin C, calcium, protein, carotene, amino acid and other nutrients needed by the human body. The throat is burning with fire and cough. It is perfect with the marinated kumquat!
Pick the kumquat and note that the three pieces in the picture are not desirable. It will be mildewed after a few days of salting.
Buy this kumquat, choose a grain when you choose, see if there is any pedicle above, and if there is any damage.
Take this as a good! The epidermis was not punctured, with a green pedicle on it, fresh.
1. After marinating, seal it and put it in a cool, dry and ventilated place. Do not put it in the refrigerator, there will be water vapor dripping into the kumquat. The salt will slowly melt into salt water, and the kumquat will slowly change color with the salt water, the color will deepen, and the kumquat skin will slowly wrinkle and "age". Have a look at the next few days, if the salt water melts the kumquats intact, there is no sign of mold and blackening, then you can rest assured that you will not be in the late stage, generally not bad, mainly in the early period of time Take a look. 2, edible method: A gold needle a small grasp, that is, grab a little by hand, kumquat number, can be three, four, five, six does not matter, see how much water you cook, increase or decrease, these are diet, So it doesn't matter if you have more points. It won't be poisoned or even more serious if you eat too much like medicine. The amount of water is also based on your usual drinking habits. You can put less water during the health care period. You can drink a cup a day. It is best to cook more water when you are sick. After the fire is boiled, it can be cooked for about ten or twenty minutes. B two kinds of kumquats are placed in a cup and then washed directly with water. This is convenient. You don't need to cook. You can repeatedly wash the water until it is tasteless. You can add honey and stir it evenly to drink. The taste is relatively good. C is directly served, this is more convenient than the above two methods, but the taste is very bad, mainly too salty, you can rinse the surface of the salt with warm water, which will reduce the saltiness. This is suitable for people who can eat salty and lazy. 3, statement: This is a small remedies, but also the old Chinese medicine recommended me to do, because my daughter often has throat inflammation, cough and the like, he can not bear to see more, just tell me this, I am eager to ask for learning Conclusion, I don’t leave it all written, I hope it will be useful to everyone, but if the individual has no effect, don’t come over and yell at me, because no one can guarantee that this is 100% effective for you, even the doctor The medicines opened after the debate are not 100% symptomatic or effective, and everyone can see and cherish!