When I am abroad, I will miss my hometown bean soup in the winter. Speaking of Sichuan flavor, everyone's image is hot pot hot pot spicy food, out of Sichuan, now where to eat hot pot, spicy pot, but can not eat a bowl of warm thick anti-sand bean soup rice. Dear friends who come to Chengdu, must go to the street shop to taste this mild Chengdu taste. Bean soup rice can be vegan, the more classic is the combination of fat sausage and crispy meat. The weather turned cold, and it was time to eat bean soup rice (๑><๑) 耙 peas practice: https://www.xiachufang.com/recipe/100582831/ Chuanwei small crisp meat practice: https ://www.xiachufang.com/recipe/100583095/
Cut the crispy meat and take care of the pea tip.
Hot pot into the oil and sauté the shallots.
Add peas and saute.
Pour in the broth and boil.
Pour in the rice and cook for a while.
Pour in the crispy meat and cook for a few minutes. I like to eat thick bean soup rice, like to eat a little bit, you can increase the amount of broth at the beginning.
Finally, add the pea tip to the hot.