Recipe: Old Chengdu Crispy Bean Soup Rice

Home Cooking Recipe: Old Chengdu Crispy Bean Soup Rice

Notes:

When I am abroad, I will miss my hometown bean soup in the winter. Speaking of Sichuan flavor, everyone's image is hot pot hot pot spicy food, out of Sichuan, now where to eat hot pot, spicy pot, but can not eat a bowl of warm thick anti-sand bean soup rice. Dear friends who come to Chengdu, must go to the street shop to taste this mild Chengdu taste. Bean soup rice can be vegan, the more classic is the combination of fat sausage and crispy meat. The weather turned cold, and it was time to eat bean soup rice (๑>؂<๑) 耙 peas practice: https://www.xiachufang.com/recipe/100582831/ Chuanwei small crisp meat practice: https ://www.xiachufang.com/recipe/100583095/

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the crispy meat and take care of the pea tip.

    Cut the crispy meat and take care of the pea tip.

  2. Home Cooking Recipe: Hot pot into the oil and sauté the shallots.

    Hot pot into the oil and sauté the shallots.

  3. Home Cooking Recipe: Add peas and saute.

    Add peas and saute.

  4. Home Cooking Recipe: Pour in the broth and boil.

    Pour in the broth and boil.

  5. Home Cooking Recipe: Pour in the rice and cook for a while.

    Pour in the rice and cook for a while.

  6. Home Cooking Recipe: Pour in the crispy meat and cook for a few minutes. I like to eat thick bean soup rice, like to eat a little bit, you can increase the amount of broth at the beginning.

    Pour in the crispy meat and cook for a few minutes. I like to eat thick bean soup rice, like to eat a little bit, you can increase the amount of broth at the beginning.

  7. Home Cooking Recipe: Finally, add the pea tip to the hot.

    Finally, add the pea tip to the hot.


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