Recipe: Old Chengdu Chicken Bean Soup Rice

Home Cooking Recipe: Old Chengdu Chicken Bean Soup Rice

Notes:

Bean soup rice is a memory that many old Chengdu have since childhood, and of course includes me. The taste of the soft glutinous peas is accompanied by the scent of vegetables and the fullness of the rice... Think about it, the saliva can't help it. If so, come back with some chicken. Rich in nutrition, light and suitable, easy to learn... that's really... "perfect"! ! Next time, the friends come to Chengdu, in addition to hot pot, skewers, take a dish, remember to try "bean soup rice". The weight below me is the weight of a family of three. The "耙" of "耙pea" is the meaning of "soft" in our Sichuan dialect. “耙 peas” can be found everywhere in the vegetable market in Chengdu. The "pea pea" practice is to use "dry peas". After the water is soaked, use a casserole or a pressure cooker to cook or high pressure to make it soft. Finally, filter the water with gauze to make it taste like bean paste. Waiting for the time, let's write a specific practice of "peas peas".

Ingredients:

Steps:

  1. Home Cooking Recipe: Cooking rice, my serving here is three-person. Prepare ingredients while cooking rice. Cabbage shredded, carrots, lettuce and diced.

    Cooking rice, my serving here is three-person. Prepare ingredients while cooking rice. Cabbage shredded, carrots, lettuce and diced.

  2. Home Cooking Recipe: The chicken is cooked and torn into silk by hand. spare.

    The chicken is cooked and torn into silk by hand. spare.

  3. Home Cooking Recipe: Heat the oil in the pot, first stir the carrots and lettuce, stir fry.

    Heat the oil in the pot, first stir the carrots and lettuce, stir fry.

  4. Home Cooking Recipe: Put the cooked rice into a casserole, then add carrots, lettuce, and peas.

    Put the cooked rice into a casserole, then add carrots, lettuce, and peas.

  5. Home Cooking Recipe: Pour in the broth or water, completely submerge the ingredients. Open the fire and let it boil.

    Pour in the broth or water, completely submerge the ingredients. Open the fire and let it boil.

  6. Home Cooking Recipe: After boiling, adjust to medium heat, add cabbage, add salt, and boil again. If there is too little water during the period, add some soup or water.

    After boiling, adjust to medium heat, add cabbage, add salt, and boil again. If there is too little water during the period, add some soup or water.

  7. Home Cooking Recipe: Prepare chopped green onion and shredded chicken and bring the bean soup rice into the bowl. If you want some spicy taste, you can put some pepper properly.

    Prepare chopped green onion and shredded chicken and bring the bean soup rice into the bowl. If you want some spicy taste, you can put some pepper properly.

  8. Home Cooking Recipe: Sprinkle with chicken and chopped green on the bean soup. A bowl of delicious 'Old Chengdu Chicken Bean Soup Rice' is just fine.

    Sprinkle with chicken and chopped green on the bean soup. A bowl of delicious 'Old Chengdu Chicken Bean Soup Rice' is just fine.

Tips:

The weight below me is the weight of a family of three. The "耙" of "耙pea" is the meaning of "soft" in our Sichuan dialect. “耙 peas” can be found everywhere in the vegetable market in Chengdu. The "pea pea" practice is to use "dry peas". After the water is soaked, use a casserole or a pressure cooker to cook or high pressure to make it soft. Finally, filter the water with gauze to make it taste like bean paste. Waiting for the time, let's write a specific practice of "peas peas".


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