Recipe: Old Cantonese style braised pork hand

Home Cooking Recipe: Old Cantonese style braised pork hand


Rich in collagen, this fall makes up! Sticking to the mouth can't open!



  1. Pig hand wash and shave, drown, remove

  2. Put a little bit of oil in the pot, put the sugar, fry the sugar, stir until the color is dark and sticky.

  3. Put onion ginger garlic, star anise cinnamon, pig hand stir fry, color

  4. Release pumping, soy sauce, cooking wine, dried chili, a little hawthorn

  5. Pour hot water, no pig hand

  6. Can put half a bowl of vinegar to make the meat easy to rotten



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