Recipe: Old brown sugar wine stuffed dumplings

Home Cooking Recipe: Old brown sugar wine stuffed dumplings

Notes:

The old brown sugar hand-made by the old friend of the old home, smells rich in sugar cane smell, the taste is sweet and not greasy, the color is fresh and not heavy, and it is natural and healthy. The wine is rich in nutrients, qi and nourishing, and Shengjin helps digestion. This is an excellent traditional dessert for women. It has the effect of strengthening the spleen and stomach, warming the stomach and tonifying the blood. The practice is simple and fast, just a few minutes, you can do breakfast or stay up late ~ ~ do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Add a small amount of water to the small pot, add the small dumplings after boiling, add the brown sugar to the broth, and gently stir to melt.

    Add a small amount of water to the small pot, add the small dumplings after boiling, add the brown sugar to the broth, and gently stir to melt.

  3. Home Cooking Recipe: After the brown sugar is completely melted, add the wine before the pot, and a bowl of nourishing dessert with fragrant blood is ready.

    After the brown sugar is completely melted, add the wine before the pot, and a bowl of nourishing dessert with fragrant blood is ready.

Tips:

1, small dumplings can buy finished products, you can also make your own hands, usually do free time to freeze, take it out when needed quickly and easily. 2, wine can buy finished products, you can also make it yourself, the kitchen has recipes. 2, this dessert can also add eggs (water eggs or eggs to break into egg flowers), or a variety of fruits you like.


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