The family doesn't like butter. If you want to use high-gluten flour to make bread, you don't feel it is grounded. Try the vegetable oil bread in the middle. The finished product is very pleasant. The family said it is so delicious. My heart is so sad! I ate the taste of old bread as a child, fresh and sweet childhood memories. . .
It must be refrigerated in the refrigerator for about 20 hours. The tearing of the dough has holes to indicate OK, and the volume is swollen. The bread has a large water content and the taste is moist and soft.
Look at the small print, the oil is the middle and the main dough. After all the dough is kneaded, add it and then lick it. If you want to pull the silk later, you must pull out the glove film. The dough is opened into a film. You can see the hand through the film without cracking. It’s about 30 minutes or so
Glove film means this
After the dough wakes up for fifteen minutes, after three minutes and then wakes up for ten minutes, the dragon rolls up and continues to wake up for 10 minutes.
Continue to roll up once and put it into the mold to put it in a warm and humid place. Ferment I put a bowl of hot water in the oven to keep the humidity and temperature quickly fermented to twice the size.
I quickly colored the attention and observed that the tin foil was covered. I forgot to cause the color to be too dark. This kind of method is very explosive.
40 minutes or so, up and down fire 170 degrees OK, direct release, drying, cooling, taste, sealed, storage, overnight, soft, best
The moment of happiness in the hot drawing is full of me, I have been fermenting for nearly twenty hours.
Tear away the sweet and sweet skin of the skin. I want to look better. I can lazzle the egg yolk before baking. I am lazy.
It is said that the sliced food is like a toast. Haha quickly praises my camera technology and makes up for the masses (indifferent face.jpg)
This method of overnight fermentation is suitable for the office workers to put the fermentation in the refrigerator, so that it does not have to wait for the long-term waiting to take out and directly shape the second fermentation to complete the roasting. The first time of the first fermentation, the taste is more moist and soft, and the sweet bread material is eaten. Very homely heat is not high, you deserve it!