Recipe: Old bread

Home Cooking Recipe: Old bread

Notes:

Old bread, this is the most frequently done bread in my family, although it is very troublesome to do (3 times of light fermentation), basically from the beginning to the completion, but it is really delicious, soft and fresh. Fragrant, can not resist the pure temptation; and the ingredients used by themselves are guaranteed, healthier than the outside ~ recipe is the reference of love and freedom, thank you very much ~ did not completely follow the formula, slightly modified, the following method ~ Each flour is different, the water content is also different, please add water to consider, it is best not to add all at once, leave 10-20g water, slowly add.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a variety of materials, this is the starter.

    Prepare a variety of materials, this is the starter.

  2. Home Cooking Recipe: The main dough.

    The main dough.

  3. Home Cooking Recipe: Bakeware, melted butter (applied to the inner wall of the baking pan with + bread surface).

    Bakeware, melted butter (applied to the inner wall of the baking pan with + bread surface).

  4. Home Cooking Recipe: First dry the yeast with a small amount of warm water;

    First dry the yeast with a small amount of warm water;

  5. Home Cooking Recipe: Then pour all the high-powder, low-powder, and fine granulated sugar into the pot and mix, and add the yeast;

    Then pour all the high-powder, low-powder, and fine granulated sugar into the pot and mix, and add the yeast;

  6. Home Cooking Recipe: Then add the remaining warm water; * The amount of water should be determined according to the condition of the home flour, which can be appropriately reduced.

    Then add the remaining warm water; * The amount of water should be determined according to the condition of the home flour, which can be appropriately reduced.

  7. Home Cooking Recipe: Knead into dough

    Knead into dough

  8. Home Cooking Recipe: Cover with a damp cloth;

    Cover with a damp cloth;

  9. Home Cooking Recipe: Put it in the oven and choose the fermentation function for 1 hour. It can be put in a warm place. In short, the use of moisture and hot gas for fermentation;

    Put it in the oven and choose the fermentation function for 1 hour. It can be put in a warm place. In short, the use of moisture and hot gas for fermentation;

  10. Home Cooking Recipe: It can be made up to 2 times larger and has a honeycomb structure inside;

    It can be made up to 2 times larger and has a honeycomb structure inside;

  11. Home Cooking Recipe: Then lick it and vent the gas;

    Then lick it and vent the gas;

  12. Home Cooking Recipe: Put all the ingredients in the main dough except butter into the fermented dough;

    Put all the ingredients in the main dough except butter into the fermented dough;

  13. Home Cooking Recipe: well mixed;

    well mixed;

  14. Home Cooking Recipe: Then put it in the noodle bag and start to knead it; if you don't have a noodle bag, just rub it with your hand.

    Then put it in the noodle bag and start to knead it; if you don't have a noodle bag, just rub it with your hand.

  15. Home Cooking Recipe: 揉 half an hour or so, until the gluten expands, the surface is smooth;

    揉 half an hour or so, until the gluten expands, the surface is smooth;

  16. Home Cooking Recipe: At this time the butter softened almost;

    At this time the butter softened almost;

  17. Home Cooking Recipe: Add butter to the dough and continue to knead;

    Add butter to the dough and continue to knead;

  18. Home Cooking Recipe: As the kneading progresses, the butter is gradually absorbed by the dough.

    As the kneading progresses, the butter is gradually absorbed by the dough.

  19. Home Cooking Recipe: It’s ok to reach the expansion stage (and it’s about half an hour);

    It’s ok to reach the expansion stage (and it’s about half an hour);

  20. Home Cooking Recipe: Then cover with a damp cloth and put it into the oven to select the fermentation function for 1 hour.

    Then cover with a damp cloth and put it into the oven to select the fermentation function for 1 hour.

  21. Home Cooking Recipe: The dough is about 2 times larger;

    The dough is about 2 times larger;

  22. Home Cooking Recipe: Rub it on the panel to vent the gas.

    Rub it on the panel to vent the gas.

  23. Home Cooking Recipe: Divide the dough evenly into 6 portions;

    Divide the dough evenly into 6 portions;

  24. Home Cooking Recipe: Take a dough and grow it into strips by hand, about 80cm long, and then fold it in half;

    Take a dough and grow it into strips by hand, about 80cm long, and then fold it in half;

  25. Home Cooking Recipe: Fix the folded part with your left hand, and pinch the two heads on the other side of the dough with your right hand, and turn inward (in the direction of the body) 2 times;

    Fix the folded part with your left hand, and pinch the two heads on the other side of the dough with your right hand, and turn inward (in the direction of the body) 2 times;

  26. Home Cooking Recipe: Then fold outward (opposite the body);

    Then fold outward (opposite the body);

  27. Home Cooking Recipe: Put the two heads together into a circle with 5 faces on the surface.

    Put the two heads together into a circle with 5 faces on the surface.

  28. Home Cooking Recipe: Apply melted butter to the inner wall of the baking tray.

    Apply melted butter to the inner wall of the baking tray.

  29. Home Cooking Recipe: Put the prepared dough in the baking tray.

    Put the prepared dough in the baking tray.

  30. Home Cooking Recipe: Then put it in the oven and choose the fermentation function for the third fermentation. This process is relatively long, I spent 2 hours;

    Then put it in the oven and choose the fermentation function for the third fermentation. This process is relatively long, I spent 2 hours;

  31. Home Cooking Recipe: This is a good way to ferment.

    This is a good way to ferment.

  32. Home Cooking Recipe: The oven is warmed up and down at 170 degrees. After that, put the baking tray into the oven, change it to 160 degrees, and bake for about 30 minutes.

    The oven is warmed up and down at 170 degrees. After that, put the baking tray into the oven, change it to 160 degrees, and bake for about 30 minutes.

  33. Home Cooking Recipe: After baking, take it out and brush the surface with melted butter.

    After baking, take it out and brush the surface with melted butter.

  34. Home Cooking Recipe: You can eat it after a while.

    You can eat it after a while.

  35. Home Cooking Recipe: The old bread made by this method is very glutinous, and the tissue is soft and tenacious.

    The old bread made by this method is very glutinous, and the tissue is soft and tenacious.


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