Recipe: Old Beijing sugar cake │ big fritters

Home Cooking Recipe: Old Beijing sugar cake │ big fritters

Notes:

I said that I am going to share the old Beijing oil cake fritters here (there is applause here)! As a Beijing-born girl who lives in Beijing and is a Beijing-based child, the oil cake fritters can be said to accompany me from small to large. Why do you say that? I remember when I was a child, I often got up early in the morning and followed my grandmother with a steel basin to go to the alley to line up to buy oil cakes. I had to eat sugar cakes, and it might not be late, hehe. When I grew up, I moved into the building, and the health of the stalls was not as good as it used to be. Fortunately, the chef had a meal that would cook, and occasionally I would improve the food for the mothers (we) and get some of the fried noodles. Still very happy. Now I still can't forget this early, after all, it is to eat snacks, so the little chef took over the daddy in the hands of Dad, got this skill, I want to eat when I eat, after 80. Mothers (we) are so capricious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The salt is mixed evenly with ordinary flour.

    The salt is mixed evenly with ordinary flour.

  2. Home Cooking Recipe: Yeast powder and baking soda should be stirred evenly with warm water.

    Yeast powder and baking soda should be stirred evenly with warm water.

  3. Home Cooking Recipe: Pour the yeast moisture 2-3 into the flour to form a dough.

    Pour the yeast moisture 2-3 into the flour to form a dough.

  4. Home Cooking Recipe: Then knead the dough on the chopping board. (There is no need to pull out the glove film like a loaf of bread)

    Then knead the dough on the chopping board. (There is no need to pull out the glove film like a loaf of bread)

  5. Home Cooking Recipe: Cut the dough into a portion, the big dough is used to make fritters, oil cakes, and the dough is used to make sugar noodles.

    Cut the dough into a portion, the big dough is used to make fritters, oil cakes, and the dough is used to make sugar noodles.

  6. Home Cooking Recipe: Brush a layer of corn oil on the dough with a brush. Place the large dough in a large bowl, cover with a layer of plastic wrap and let stand for 2 hours.

    Brush a layer of corn oil on the dough with a brush. Place the large dough in a large bowl, cover with a layer of plastic wrap and let stand for 2 hours.

  7. Home Cooking Recipe: Take small dough and brown sugar, mix the brown sugar and the dough thoroughly. It is recommended to add a little water. The sugar surface is better than the white flour.

    Take small dough and brown sugar, mix the brown sugar and the dough thoroughly. It is recommended to add a little water. The sugar surface is better than the white flour.

  8. Home Cooking Recipe: After the smashed sugar noodles, use a brush to brush a layer of corn oil on the dough, also in a small bowl, cover with a layer of plastic wrap and let stand for 2 hours.

    After the smashed sugar noodles, use a brush to brush a layer of corn oil on the dough, also in a small bowl, cover with a layer of plastic wrap and let stand for 2 hours.

  9. Home Cooking Recipe: After 2 hours, the dough was twice as large as the original. At this time, the dough was vented and kneaded into a strip shape for use. At this point, apply a thin layer of oil to the long dough and wake up for about 20 minutes. You can put the used plastic wrap on top to avoid dry skin.

    After 2 hours, the dough was twice as large as the original. At this time, the dough was vented and kneaded into a strip shape for use. At this point, apply a thin layer of oil to the long dough and wake up for about 20 minutes. You can put the used plastic wrap on top to avoid dry skin.

  10. Home Cooking Recipe: At this point, 1000g of corn oil is poured into the pot and set aside.

    At this point, 1000g of corn oil is poured into the pot and set aside.

  11. Home Cooking Recipe: Wake up the dough and divide the dough into small pieces with a knife. The width is narrow and according to your preference. If the fritters are recommended to be 2 fingers wide per knife, it is recommended to cut 4 fingers per knife.

    Wake up the dough and divide the dough into small pieces with a knife. The width is narrow and according to your preference. If the fritters are recommended to be 2 fingers wide per knife, it is recommended to cut 4 fingers per knife.

  12. Home Cooking Recipe: Start making fritters! ! ! ! Stack 2 small pieces of dough together, press one by hand (as shown), and stick the two pieces, otherwise the process will be separated during the frying process.

    Start making fritters! ! ! ! Stack 2 small pieces of dough together, press one by hand (as shown), and stick the two pieces, otherwise the process will be separated during the frying process.

  13. Home Cooking Recipe: Hold one end of each hand and stretch the face. It should be said how long the fritters are made, and the longer the fritters are, the more beautiful they are.

    Hold one end of each hand and stretch the face. It should be said how long the fritters are made, and the longer the fritters are, the more beautiful they are.

  14. Home Cooking Recipe: Turn on the oil pan, heat the oil over medium heat, and place the fritters under the oil pan. Don't wait for the oil to smoke, otherwise it will stick to the oil immediately; the oil should not be too cold, otherwise the dough will not swell immediately in the oil and will inhale more oil. The fritters that are placed in the oil pan will expand immediately and float up. Usually, one frying pan can put two fritters at the same time, and the fritters will expand and quickly turn over to avoid frying. The fried fritters are placed in a colander next to the filter to remove excess oil.

    Turn on the oil pan, heat the oil over medium heat, and place the fritters under the oil pan. Don't wait for the oil to smoke, otherwise it will stick to the oil immediately; the oil should not be too cold, otherwise the dough will not swell immediately in the oil and will inhale more oil. The fritters that are placed in the oil pan will expand immediately and float up. Usually, one frying pan can put two fritters at the same time, and the fritters will expand and quickly turn over to avoid frying. The fried fritters are placed in a colander next to the filter to remove excess oil.

  15. Home Cooking Recipe: The fritters are out!

    The fritters are out!

  16. Home Cooking Recipe: Start making sugar cakes! ! ! ! Stack the sugar noodles on a white surface and knead them into a pancake with a rolling pin.

    Start making sugar cakes! ! ! ! Stack the sugar noodles on a white surface and knead them into a pancake with a rolling pin.

  17. Home Cooking Recipe: Take 2 knives on a good pancake, the oil cake will have a look like a cake!

    Take 2 knives on a good pancake, the oil cake will have a look like a cake!

  18. Home Cooking Recipe: After frying until the two sides are discolored, remove the oil control. The remaining oil can be filtered and poured into stainless steel vessels. It can be reused 2-3 times a month, or fried fish or fried shrimp can be used as a life-saving small expert!

    After frying until the two sides are discolored, remove the oil control. The remaining oil can be filtered and poured into stainless steel vessels. It can be reused 2-3 times a month, or fried fish or fried shrimp can be used as a life-saving small expert!

  19. Home Cooking Recipe: The sugar cake is out of the pan, and it’s fragrant.

    The sugar cake is out of the pan, and it’s fragrant.

  20. Have you learnt that? I am looking forward to your homework!


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