First grind the mung bean powder, wash the mung bean and dry it.
Put it into the machine and grind it into fine powder
Open it and check it. If it is not fine enough, cover it and polish it.
You can also buy ready-made, mung bean powder 200g
Mung bean powder is steamed in a steamer. After the water is opened, it is steamed for 25 minutes.
Take out the cooling
Crush by hand, crush with a spoon
Dig in the middle, put 3 scoops of yellow granulated sugar
Add 30 grams of hot water to melt the sugar
Stir from the middle and crush the pieces
Use a small 25 g mold, spray a layer of oil inside
Add 2 scoops of mung bean powder
Press down with your fingers, then turn the mold upside down and press down hard
Take a bite, the taste of childhood