Recipe: Old Beijing Snacks - Mung Bean Cake

Home Cooking Recipe: Old Beijing Snacks - Mung Bean Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: First grind the mung bean powder, wash the mung bean and dry it.

    First grind the mung bean powder, wash the mung bean and dry it.

  2. Home Cooking Recipe: Put it into the machine and grind it into fine powder

    Put it into the machine and grind it into fine powder

  3. Home Cooking Recipe: Open it and check it. If it is not fine enough, cover it and polish it.

    Open it and check it. If it is not fine enough, cover it and polish it.

  4. Home Cooking Recipe: You can also buy ready-made, mung bean powder 200g

    You can also buy ready-made, mung bean powder 200g

  5. Home Cooking Recipe: Mung bean powder is steamed in a steamer. After the water is opened, it is steamed for 25 minutes.

    Mung bean powder is steamed in a steamer. After the water is opened, it is steamed for 25 minutes.

  6. Home Cooking Recipe: Take out the cooling

    Take out the cooling

  7. Home Cooking Recipe: Crush by hand, crush with a spoon

    Crush by hand, crush with a spoon

  8. Home Cooking Recipe: Screening

    Screening

  9. Home Cooking Recipe: Dig in the middle, put 3 scoops of yellow granulated sugar

    Dig in the middle, put 3 scoops of yellow granulated sugar

  10. Home Cooking Recipe: Add 30 grams of hot water to melt the sugar

    Add 30 grams of hot water to melt the sugar

  11. Home Cooking Recipe: Stir from the middle and crush the pieces

    Stir from the middle and crush the pieces

  12. Home Cooking Recipe: Use a small 25 g mold, spray a layer of oil inside

    Use a small 25 g mold, spray a layer of oil inside

  13. Home Cooking Recipe: Add 2 scoops of mung bean powder

    Add 2 scoops of mung bean powder

  14. Home Cooking Recipe: Press down with your fingers, then turn the mold upside down and press down hard

    Press down with your fingers, then turn the mold upside down and press down hard

  15. Home Cooking Recipe: Mold, beautiful

    Mold, beautiful

  16. Home Cooking Recipe: Take a bite, the taste of childhood

    Take a bite, the taste of childhood


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