Recipe: Old Beijing Small Pear Soup

Home Cooking Recipe: Old Beijing Small Pear Soup

Notes:

Autumn also needs to moisturize the lungs while nourishing. Pears are cold, but when the pears are boiled into soup, they can reduce their coldness, and the effect of moistening the lungs, moistening the dryness and clearing the fire is better. In the past, there was often a small pear soup sold at the entrance of the theater in the old Beijing city. When I went to Beijing to go to school, every time I went to Xidan, I went to the 77th street to buy a pear juice... I cooked the thick pear. Soup, thicker and more delicious than pear juice... this is pear soup! It is not the same thing as the Tremella Pear. In order to pursue the taste in memory, I have studied the recipes recorded after the video of the multi-small Pear Soup. I hope that it will also bring you a good taste of cleanliness ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, pears should use snow pears, and the juice is full and delicious. Rock sugar can be increased or decreased according to your own preferences. If I buy Mei, I will buy the kind of nine-line plum that I used to eat. Tremella ear 1 hour in advance about the type of white fungus, please see tips on the silver ear gel must be seen tips

    Prepare the materials, pears should use snow pears, and the juice is full and delicious. Rock sugar can be increased or decreased according to your own preferences. If I buy Mei, I will buy the kind of nine-line plum that I used to eat. Tremella ear 1 hour in advance about the type of white fungus, please see tips on the silver ear gel must be seen tips

  2. Home Cooking Recipe: The pears are marinated in salt water and then peeled with salt and peeled. The pear skin is left behind.

    The pears are marinated in salt water and then peeled with salt and peeled. The pear skin is left behind.

  3. Home Cooking Recipe: Pear cut into small pieces

    Pear cut into small pieces

  4. Home Cooking Recipe: Pear skin is the key to pear soup, which can make the soup thicker and deeper. The other key is that the white fungus will increase the consistency of the soup. Please refer to the tips for the consistency of the soup.

    Pear skin is the key to pear soup, which can make the soup thicker and deeper. The other key is that the white fungus will increase the consistency of the soup. Please refer to the tips for the consistency of the soup.

  5. Home Cooking Recipe: Use enamel pots and other pots to make the power bigger. The ordinary rice cooker is slower than the water. It is not recommended. The water is boiled into the pears, the pears, the white fungus, the sugar (the white fungus removes the yellow handle, and the tears are removed). If you add the plum, the plum is also the key. You can't omit it. If you add the plum juice, it will be sweeter. Please see the tips on the sweetness.

    Use enamel pots and other pots to make the power bigger. The ordinary rice cooker is slower than the water. It is not recommended. The water is boiled into the pears, the pears, the white fungus, the sugar (the white fungus removes the yellow handle, and the tears are removed). If you add the plum, the plum is also the key. You can't omit it. If you add the plum juice, it will be sweeter. Please see the tips on the sweetness.

  6. Home Cooking Recipe: Sprinkle a little simmer and cook it. The water level goes down for a third, OK, about half an hour. Pears and white fungus can be eaten 哒~Under the science: The reason why the pear soup is called pear soup is the same liquid as the water, because the white fungus liquid will be thicker and sticky, but it is still liquid, not like the white fungus pear. Mushy. Tremella pears will cook for two hours, but the old Beijing pear soup is only cooked for half an hour or so! Tremella is indeed a crispy taste, pear soup is like this, not like the white fungus.

    Sprinkle a little simmer and cook it. The water level goes down for a third, OK, about half an hour. Pears and white fungus can be eaten 哒~Under the science: The reason why the pear soup is called pear soup is the same liquid as the water, because the white fungus liquid will be thicker and sticky, but it is still liquid, not like the white fungus pear. Mushy. Tremella pears will cook for two hours, but the old Beijing pear soup is only cooked for half an hour or so! Tremella is indeed a crispy taste, pear soup is like this, not like the white fungus.

Tips:

The following is a little experience of Jiang Jiang's many years of soup soup. Gutian fine flower white fungus bubble hair for half an hour ok big flower white fungus warm water bubble hair for one hour, cold water bubble hair for two hours, to tear and cook (not too troublesome) there are several kinds of white fungus, it is recommended to buy a little more expensive The taste is really different. According to my experience, the white fungus has a large crunchy, and there is a very small dense. If it is a large crispy white fungus, it seems to be soaked for 2-3 hours, and it is easy to cook the gel for a long time. It is recommended to shred a little. If you are over-pursuing the Tremella gum, then tumble it for 1 hour before adding the pear to cook; What kind of Gutian ear is bought, very small and very strong, the fine flower white fungus is relatively easy to cook out of the gum; if everyone buys the quality of plum is not the same, even if it is a brand, plum will not be the same due to the production batch. I am afraid of acid and I can put a little less on the first try~~ If it is sour, it really tastes like a natural drink, especially after chilling, in my heart, I can seduce with sour plum soup! Word Mei is the finishing touch of Xiao Li Li Tang, please don't omit it! ! ! If you don't add pear skin and plum, then it is the white fungus that adds fruit... It's really different, don't lie to you! ! !


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