Recipe: Old Beijing sheep scorpion

Home Cooking Recipe: Old Beijing sheep scorpion



  1. Wash the fresh hazelnuts, cut into sections, put in cold water, soak in the cold room for one night, bleeding water

  2. The next day, the washed hazelnuts are washed, the cold water is poured into the pot, and the hazelnuts are put into the wok.

  3. Add the onion ginger into the boiling water pot, put all the spices into a small bag and put them into the pot. Add the lamb scorpion. After the fire is boiled, cover the lid and cook for 1 hour. After the fire is closed, cover the lid for 40 minutes.

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