The most authentic sheep scorpion in old Beijing is near Gongwang Palace. In the memory, the pepper is very powerful! In the snowy night, the mutton in the copper furnace is boiled under the charcoal fire, and the smell can be smelled through several streets!
Fresh lamb scorpion 3 pounds, boil water, take a bath for 2 minutes, go to the blood foam, pick up spare.
Clean lamb, after flying over the water, the blood is gone, and you don’t swear. Time must be accurately controlled, 2 minutes is enough, otherwise the scent of the mutton will be completely cooked.
Prepare the material one: cut the onion, peel the garlic cloves, prepare the pepper and dried chili, the amount is as shown. It can be increased or decreased according to personal taste. Ps: Red pepper is more fragrant, and green pepper is more numb. It is best to mix and use. I only used red pepper here.
Cinnamon, clove, white peony, white peony, minced meat, Amomum villosum, Ginger, dried ginger, scorpion, star anise, grass fruit, mountain, fragrant leaves, jujube, cumin, old rock sugar. The total amount of 16 kinds of medicinal materials is shown in the figure. I estimate the amount by hand, and I can't do it with special precision.
All materials are ready! Ready to start!
Boil the oil and pour the pepper, dried chili and garlic cloves. Slowly ignite in 2-3 minutes.
Prepare the lamb scorpion, mix the spices, simmer over medium heat, and fry for 5 minutes until the mutton sheep oil spills. The rich aroma of pepper began to spread.
Add broth over the surface of the mutton or clear. The fire is burning.
Add the prepared rock sugar, green onions and 15 kinds of spices, add a spoonful of chicken powder, a spoonful of salt, and taste the soy sauce. Add 2 tablespoons of soy sauce and add white wine. All right! Cover the lid, and after 15 minutes of medium heat, turn to low heat for 3 hours and simmer slowly.
After 3 hours, the pot of lamb was stewed.
Sprinkle the prepared parsley and cook!
The lamb is soft and sloppy.
Sheep scorpion, bones are the essence! Especially the white bone marrow in the spine!
Old Beijing's most classic sheep scorpion is near Gongwang Palace. In the memory, the pepper is very powerful! In the snowy night, the mutton in the copper furnace is boiled under the charcoal fire, and the smell can be smelled through several streets!
Ok, I said a lot of nonsense. Actually, I just want to finish the picture! Everyone has a good weekend:)