Recipe: Old Beijing secret sheep

Home Cooking Recipe: Old Beijing secret sheep

Notes:

The sheep's scorpion is the sheep's spine. Because its shape resembles a scorpion, it is commonly known as the scorpion. If you like to drink the soup of the sheep! Can be made without these spices. Only use onion ginger and garlic, buy a fresh lamb spine and put a lot of onion, ginger and garlic, and then add water repeatedly before the water is opened. So for 3 hours, the soup at this time is milky white and delicious, and the lamb bones are bad!

Ingredients:

Steps:

  1. Home Cooking Recipe: The sheep's spine is placed in a cold water pot, and the ginger pieces and shallots are placed in a boil.

    The sheep's spine is placed in a cold water pot, and the ginger pieces and shallots are placed in a boil.

  2. Home Cooking Recipe: Put the oil in the pot and put it into the onion

    Put the oil in the pot and put it into the onion

  3. Home Cooking Recipe: Stir-fry into this way, you can stir the onion and become browned, then remove the pot and leave the onion oil.

    Stir-fry into this way, you can stir the onion and become browned, then remove the pot and leave the onion oil.

  4. Home Cooking Recipe: Put the bean paste in the scallion oil and fry the red oil.

    Put the bean paste in the scallion oil and fry the red oil.

  5. Home Cooking Recipe: Sew in other seasonings

    Sew in other seasonings

  6. Home Cooking Recipe: Then add the soup water (open water) that has just smashed the sheep's spine.

    Then add the soup water (open water) that has just smashed the sheep's spine.

  7. Home Cooking Recipe: Open the fire and cook for 2-3 hours. In the soup, add soy sauce, soy sauce, chicken powder, sugar, sesame sauce to taste and color. Before you go out, you can try some salty and add some salt.

    Open the fire and cook for 2-3 hours. In the soup, add soy sauce, soy sauce, chicken powder, sugar, sesame sauce to taste and color. Before you go out, you can try some salty and add some salt.

Tips:

This old Beijing secret sheep scorpion is actually simple and tastes special. Two of the processes can not be ignored. 1. The production of scallions, which enhances the taste of the whole dish. 2. The sesame sauce does not need to be opened, and then can be poured before the pan.


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