The sheep's scorpion is the sheep's spine. Because its shape resembles a scorpion, it is commonly known as the scorpion. If you like to drink the soup of the sheep! Can be made without these spices. Only use onion ginger and garlic, buy a fresh lamb spine and put a lot of onion, ginger and garlic, and then add water repeatedly before the water is opened. So for 3 hours, the soup at this time is milky white and delicious, and the lamb bones are bad!
The sheep's spine is placed in a cold water pot, and the ginger pieces and shallots are placed in a boil.
Put the oil in the pot and put it into the onion
Stir-fry into this way, you can stir the onion and become browned, then remove the pot and leave the onion oil.
Put the bean paste in the scallion oil and fry the red oil.
Sew in other seasonings
Then add the soup water (open water) that has just smashed the sheep's spine.
Open the fire and cook for 2-3 hours. In the soup, add soy sauce, soy sauce, chicken powder, sugar, sesame sauce to taste and color. Before you go out, you can try some salty and add some salt.
This old Beijing secret sheep scorpion is actually simple and tastes special. Two of the processes can not be ignored. 1. The production of scallions, which enhances the taste of the whole dish. 2. The sesame sauce does not need to be opened, and then can be poured before the pan.