Old Beijing Sanhe Oil, TV to school. As the name implies, you can quickly and easily make a cold dish sauce with just three seasonings commonly used in the kitchen. Chef's must-have sauce for novices PS use soy sauce, the best super class.
Raw soy, vinegar and sesame oil are blended together in a ratio of 5:1:1
......rrThen it’s OK...
Take some garlic
Then, just find something to mix with.
Try to use some of the soy sauce, fresh taste. If you don't like the smell of sesame oil, you can put less. Dilute with a little water and use it as a base. Adding various ingredients such as diced shallot, minced garlic, ginger, peanut, sesame, chili oil, etc. can be made into various flavors of juice. If you think it is slightly salty, you can add a little water to dilute it. It is not recommended to dilute as a cold sauce.