Recipe: Old Beijing playing noodles

Home Cooking Recipe: Old Beijing playing noodles

Notes:

Everything you have to think of when you are hungry! When I was a child, I often didn’t know from anyone’s kitchen that the tempting aroma came from the kitchen, which led me to stop and watch!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly into the cold water pot to increase the material, ginger, onion, cooking wine to chopsticks can be inserted! Remove and cool the small slices and keep the original soup of boiled meat.

    Wash the pork belly into the cold water pot to increase the material, ginger, onion, cooking wine to chopsticks can be inserted! Remove and cool the small slices and keep the original soup of boiled meat.

  2. Home Cooking Recipe: After the mushrooms are cleaned, they are washed and cut into two halves. The daylights are washed and the hard heads are removed. The fungus is washed and torn into small pieces, and the mushrooms are cut into thin slices.

    After the mushrooms are cleaned, they are washed and cut into two halves. The daylights are washed and the hard heads are removed. The fungus is washed and torn into small pieces, and the mushrooms are cut into thin slices.

  3. Home Cooking Recipe: Stir-fried eggs in a wok, remember to stir the eggs quickly with chopsticks after the pot, then add the chopped green onion and stir-fry.

    Stir-fried eggs in a wok, remember to stir the eggs quickly with chopsticks after the pot, then add the chopped green onion and stir-fry.

  4. Home Cooking Recipe: Put more oil in the pot (because it will not be refueled later), pour the pork belly to the fat oil, and stir the mushrooms on the bottom. Stir-fried mushrooms, add ginger and consume fuel.

    Put more oil in the pot (because it will not be refueled later), pour the pork belly to the fat oil, and stir the mushrooms on the bottom. Stir-fried mushrooms, add ginger and consume fuel.

  5. Home Cooking Recipe: Put the processed mushrooms, day lily and fungus into the pan and stir fry. At this time, add the garlic slices.

    Put the processed mushrooms, day lily and fungus into the pan and stir fry. At this time, add the garlic slices.

  6. Home Cooking Recipe: Put the eggs that have been fried beforehand, stir well together, start seasoning, add rice wine, sugar, soy sauce, a little salt (must be put less), use the old to adjust the color.

    Put the eggs that have been fried beforehand, stir well together, start seasoning, add rice wine, sugar, soy sauce, a little salt (must be put less), use the old to adjust the color.

  7. Home Cooking Recipe: Add the original soup of boiled pork (you can add more, if the soup is boiled, add some hot water), boil it together, or you can cook it in the soup pot at this time.

    Add the original soup of boiled pork (you can add more, if the soup is boiled, add some hot water), boil it together, or you can cook it in the soup pot at this time.

  8. Home Cooking Recipe: Cook for 15 minutes on low heat to make the whole material taste even, and adjust the saltiness of the final taste. Then carry out the most important step 'hook', must have potato starch, 芡 juice is bright. It is necessary to add starch water twice in a row, so that it is not easy to release water.

    Cook for 15 minutes on low heat to make the whole material taste even, and adjust the saltiness of the final taste. Then carry out the most important step 'hook', must have potato starch, 芡 juice is bright. It is necessary to add starch water twice in a row, so that it is not easy to release water.

  9. Home Cooking Recipe: Cooking noodles, it is best to knead noodles! After the pot is picked up, pour the thick halogen and add some garlic or parsley to the top! Remember not to stir the halogen when you eat it, just pick the noodles from the bottom and eat it best! Old Beijingers also like to pour the fried coke fragrant pepper oil to eat! That is a beauty! Dedicated to my childhood food memories.

    Cooking noodles, it is best to knead noodles! After the pot is picked up, pour the thick halogen and add some garlic or parsley to the top! Remember not to stir the halogen when you eat it, just pick the noodles from the bottom and eat it best! Old Beijingers also like to pour the fried coke fragrant pepper oil to eat! That is a beauty! Dedicated to my childhood food memories.

Tips:

Do not use fresh mushrooms, mushrooms, essential soup, use the original soup to cook meat, use potato starch, add water starch twice.


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