Preparation time: 5min Production time: 20min (excluding pickling time) Difficulty: ★ Serving: 4-5 can be made for the occasion: breakfast, lunch, dinner, lunch
The washed zucchini is rubbed into filaments. Add salt and stir with chopsticks and let stand for more than 20 minutes. Keep the water from the zucchini from falling.
Beat the eggs in the zucchini and mix well. Pour in the flour and mix again to make a batter. If the batter is thick, add a small amount of water.
Put a small amount of oil in the pot and spread evenly. Pour a little batter into the pan and spread it with a spoon or shovel. Medium and small fire, turn golden after a golden face, and golden on both sides. During the period, a little oil can be applied to the side of the pot to make the surface of the paste more fragrant.
[蘸料] Pour vinegar and minced garlic into a small bowl, top with a little sesame oil and mix well. This kind of dip is a combination of traditional pastes, and can be adjusted according to preferences.