The old Beijing dialect is called paste (hù), and the zucchini egg cake can also be made with 瓠(hù).
Zucchini washed and rubbed
Cut green onion
Zucchini with onion and egg in the pan, salted by taste
Put the flour, do not put too much flour, put less
Pour the batter, the batter should be thicker, and the water will be more
Brush the oil in a wok, pour a spoonful of batter, a small fire
Small fire, before cutting the onion, the onion will be cold water will not be spicy eyes