Recipe: Old Beijing paste (Zucchini egg cake)

Home Cooking Recipe: Old Beijing paste (Zucchini egg cake)

Notes:

The old Beijing dialect is called paste (hù), and the zucchini egg cake can also be made with 瓠(hù).

Ingredients:

Steps:

  1. Home Cooking Recipe: Zucchini washed and rubbed

    Zucchini washed and rubbed

  2. Home Cooking Recipe: Cut green onion

    Cut green onion

  3. Home Cooking Recipe: Zucchini with onion and egg in the pan, salted by taste

    Zucchini with onion and egg in the pan, salted by taste

  4. Home Cooking Recipe: Put the flour, do not put too much flour, put less

    Put the flour, do not put too much flour, put less

  5. Home Cooking Recipe: Pour the batter, the batter should be thicker, and the water will be more

    Pour the batter, the batter should be thicker, and the water will be more

  6. Home Cooking Recipe: Brush the oil in a wok, pour a spoonful of batter, a small fire

    Brush the oil in a wok, pour a spoonful of batter, a small fire

  7. Home Cooking Recipe: Turn over

    Turn over

  8. Home Cooking Recipe: Next

    Next

Tips:

Small fire, before cutting the onion, the onion will be cold water will not be spicy eyes


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