The taste of grandma when I was young
Wash the zucchini, remove the seeds and remove the seeds, without peeling.
The zucchini is rubbed into silk (my gourd is too tender! No seeding)
Add 4g of salt to the zucchini, mix well and broth, don't dump the soup.
Add three eggs (two for the big one) (there are pieces of onion at home and chopped and added)
Add 2 tablespoons of flour, mix well, and set aside for a while to blend the flour with the vegetable juice.
Add chicken essence and mix thoroughly, not too thick
Add a little oil to the pan, medium heat, add a spoonful of batter, shovel spread, fry until golden
The opposite side is also fried golden, you can go out. If you like to eat soft, spread a little thicker. If you like crispy, put more oil on the thinner. In the impression, Grandma’s paste is like this, with a golden piece on the golden side.
Garlic + vinegar + sesame oil