Recipe: Old Beijing paste

Home Cooking Recipe: Old Beijing paste

Notes:

The paste is a special snack in old Beijing. It is accompanied by some porridge in the summer, and it saves a lot of trouble at night! Even the rice is saved! When I was a child, my grandparents and my mother, including my brother, have been eating birds for many times, so this is a food with a lot of warm colors! Therefore, when the bird made it this time, it made a special heart-shaped paste, and matched all the color vessels and backgrounds into warm colors. I hope that my grandparents and mothers in heaven can feel my thoughts about them. And mind!

Ingredients:

Steps:

  1. Home Cooking Recipe: Zucchini is cut into filaments, add 2 eggs and mix well

    Zucchini is cut into filaments, add 2 eggs and mix well

  2. Home Cooking Recipe: Continue to add chopped green onion, onion and mix well

    Continue to add chopped green onion, onion and mix well

  3. Home Cooking Recipe: Add flour and salt

    Add flour and salt

  4. Home Cooking Recipe: Mix into a uniform batter

    Mix into a uniform batter

  5. Home Cooking Recipe: Put a small amount of oil in the pan, add the batter and smooth with a spoon

    Put a small amount of oil in the pan, add the batter and smooth with a spoon

  6. Home Cooking Recipe: Open a small fire and fry until you fry

    Open a small fire and fry until you fry

Tips:

Adding onions on the one hand increases nutrition, on the other hand, the birds think that onions and eggs are perfect, add a little bit of flavor! When you brand it, you must use a small fire, otherwise you will have a big black face! Hey! Don't forget to eat with vinegar and garlic juice or your favorite juice!


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