Recipe: Old Beijing or Mexican crust

Home Cooking Recipe: Old Beijing or Mexican crust

Notes:

Ok! Inexplicably want to do this cake to eat alive and be killed by myself. Check out the information. Mexico does not have chicken rolls and fish. There is no fish in the wife's cake. There is no wife in the mother's tofu. There is no Ma Po, Mexico, but there is a roll. But the cake is not the same as this! Inside the Mexican chicken roll is a Mexican-style sauce, or egg yolk salad dressing, with a bit of sour and spicy! The old sweet chicken noodles in the old Beijing chicken rolls, the salty and sweet tastes are still very different, but their pies are similar. Now people who cook will be able to match according to their own tastes. ! The focus is on temperament

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 ⃣️ 和面: In fact, it is the dough of the steamed bread. What kind of flour can be used, if all the raw materials are mixed, if you like it, you don’t like it. 2 ⃣️揉 光滑 光滑 、 、 、 保 保 保 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑3⃣️擀面: The surface is rounded into a round piece, 30 grams is small, but the fried skin is still thick, so you can cut it into a 30cm diameter round, when you can lick a little powder to prevent adhesion! If you want thick, you can increase the number of grams! 4⃣️Fried skin: Do not brush the oil in the non-stick pan, heat the first side with a small fire for about 1 minute, the bottom is a little golden and then turn over and fry for 10 seconds. Don't fry too long, it will be hard to eat, not good! Fried out should still be white! 5 ⃣️ Resurgence: Do not use the fried skin immediately, wrap it in plastic wrap to make it absorb water and soften, but without losing the toughness of the dough! This is both good and delicious!

    1 ⃣️ 和面: In fact, it is the dough of the steamed bread. What kind of flour can be used, if all the raw materials are mixed, if you like it, you don’t like it. 2 ⃣️揉 光滑 光滑 、 、 、 保 保 保 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑 光滑3⃣️擀面: The surface is rounded into a round piece, 30 grams is small, but the fried skin is still thick, so you can cut it into a 30cm diameter round, when you can lick a little powder to prevent adhesion! If you want thick, you can increase the number of grams! 4⃣️Fried skin: Do not brush the oil in the non-stick pan, heat the first side with a small fire for about 1 minute, the bottom is a little golden and then turn over and fry for 10 seconds. Don't fry too long, it will be hard to eat, not good! Fried out should still be white! 5 ⃣️ Resurgence: Do not use the fried skin immediately, wrap it in plastic wrap to make it absorb water and soften, but without losing the toughness of the dough! This is both good and delicious!

  2. Home Cooking Recipe: The crust is finished: those small bubbles are the reason for yeast fermentation! It's ok!

    The crust is finished: those small bubbles are the reason for yeast fermentation! It's ok!

  3. Home Cooking Recipe: Prepare the sauce: I fry a black pepper sauce, that is, butter, onion, mushroom, add old Zhuang oil, soy sauce, black pepper, saute, add a little sugar, water and starch, and finally put The cooking machine is broken and turned into a sauce and so on!

    Prepare the sauce: I fry a black pepper sauce, that is, butter, onion, mushroom, add old Zhuang oil, soy sauce, black pepper, saute, add a little sugar, water and starch, and finally put The cooking machine is broken and turned into a sauce and so on!

  4. Home Cooking Recipe: Then stir up a little beef, cook a little bit of food, and the other is fresh and directly wrapped into raw oysters! Look at the personal taste material is not limited! The only dissatisfaction is that the rope is not prepared (the green leeks are very good), the small bag of the skin is not strong, and if you prepare a rope, you can wrap the bag and fix it! It is also convenient when eating! Wrap in a variety of dishes and then add the sauce, KFC, you should never eat again...

    Then stir up a little beef, cook a little bit of food, and the other is fresh and directly wrapped into raw oysters! Look at the personal taste material is not limited! The only dissatisfaction is that the rope is not prepared (the green leeks are very good), the small bag of the skin is not strong, and if you prepare a rope, you can wrap the bag and fix it! It is also convenient when eating! Wrap in a variety of dishes and then add the sauce, KFC, you should never eat again...


Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge jujube papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow