Recipe: Old Beijing noodles (hand noodles)

Home Cooking Recipe: Old Beijing noodles (hand noodles)

Notes:

I remember when I was young, I had at least eight fried noodles at home! You can eat pots or eat water. First, scouring the two spoonfuls of sauce, pour the vinegar, add the green garlic and green beans, stir the noodles evenly, the color is bright and dark red, then the dishes are coded in the bowl, while eating vegetables, noodles, vegetables and sauce. The children are all in one, so that the juice of the vegetables will not penetrate into the face, and the face will be more chewy. Well, this is the most authentic old Beijing noodles.创食记林依伦18

Ingredients:

Steps:

  1. Home Cooking Recipe: ================================================================= Ice ice sister, do you want to eat big black cattle below?

    ================================================================= Ice ice sister, do you want to eat big black cattle below?

  2. Home Cooking Recipe: And sauce. A bag of dried yellow sauce, a bag of sweet noodles, water, soy sauce, white wine poured into the bowl, mix well and set aside.

    And sauce. A bag of dried yellow sauce, a bag of sweet noodles, water, soy sauce, white wine poured into the bowl, mix well and set aside.

  3. Home Cooking Recipe: Pour the oil in a hot pot and fry the pork belly until it is slightly browned.

    Pour the oil in a hot pot and fry the pork belly until it is slightly browned.

  4. Home Cooking Recipe: Put in ginger.

    Put in ginger.

  5. Home Cooking Recipe: Put the star anise, diced green onion, stir fry.

    Put the star anise, diced green onion, stir fry.

  6. Home Cooking Recipe: Pour in the sauce and stir well.

    Pour in the sauce and stir well.

  7. Home Cooking Recipe: Continue to cook over low heat. Look at the sauce ratio.

    Continue to cook over low heat. Look at the sauce ratio.

  8. Home Cooking Recipe: Boiled in a small sauce for about 40 minutes or more, the meat is fragrant, the meat is soft and rotten, and the chopped green onion is added. At this time, the overall color of the meat sauce was dark. The sauce is thick.

    Boiled in a small sauce for about 40 minutes or more, the meat is fragrant, the meat is soft and rotten, and the chopped green onion is added. At this time, the overall color of the meat sauce was dark. The sauce is thick.

  9. Home Cooking Recipe: The meat sauce is served in a pan and a bowl.

    The meat sauce is served in a pan and a bowl.

  10. Home Cooking Recipe: Above the meat sauce, finished. ========================================================================

    Above the meat sauce, finished. ========================================================================

  11. Home Cooking Recipe: The doll dish is shredded. Shallots cut the foam. Water radish shredded. Cucumber shredded.

    The doll dish is shredded. Shallots cut the foam. Water radish shredded. Cucumber shredded.

  12. Home Cooking Recipe: The baby dish and the bean sprouts are taken out of the water. Green beans are drowned for about 20 minutes.

    The baby dish and the bean sprouts are taken out of the water. Green beans are drowned for about 20 minutes.

  13. Home Cooking Recipe: The dishes are prepared: baby dish, bean sprouts, green beans, radish, scallion, cucumber silk.

    The dishes are prepared: baby dish, bean sprouts, green beans, radish, scallion, cucumber silk.

  14. Home Cooking Recipe: The above menus are available. =========================================================

    The above menus are available. =========================================================

  15. Home Cooking Recipe: And noodles.

    And noodles.

  16. Home Cooking Recipe: It takes 20 minutes to wake up.

    It takes 20 minutes to wake up.

  17. Home Cooking Recipe: 擀 擀 ,, the video is quite thick.

    擀 擀 ,, the video is quite thick.

  18. Home Cooking Recipe: Stacked skin. (Every time you stack, sprinkle flour once)

    Stacked skin. (Every time you stack, sprinkle flour once)

  19. Home Cooking Recipe: section.

    section.

  20. Home Cooking Recipe: Under the boiling water,

    Under the boiling water,

  21. After boiling, add a bowl of cold water, boil again and then a bowl of cold water. After boiling, noodles.

  22. Finish, eat!

Tips:

In the video, the meat sauce, the vegetable code, the noodles, the following steps are interspersed, the shooting is freehand, the weight is not mentioned in detail, the end menu and the video are also slightly different, the sour and spicy noodles, learning and enjoying!


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